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• Rick Bayless at IACP

  The conference concluded with an awards dinner where chef and restaurant owner Rick Bayless was given the IACP Humanitarian award. It was the third time I heard him spoke at the conference and as with each prior instance, my admiration for him grew even Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, April 23, 2007 4:54 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, chef, iacp

• Business of Food: Organics Gone Mainstream

  At the first morning session at the IACP conference in Chicago there was a panel discussion on the topic of organics. The speakers were an interesting mix--there was Samuel Fromartz who wrote the book Organics, Inc. Michael Abelman, the founder of the Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, April 17, 2007 7:05 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, iacp

• Blogging here, blogging there...

  Blogging pretty much everywhere! Most of the time my blogging happens locally here and over at KQED but this month I've been blogging all over the place. First I blogged at the University of Nebraska Press about about Jane Grigson's Vegetable Book . And Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, April 16, 2007 8:33 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, iacp

• Post Modern Cuisine

  Homaro Cantu and Ben Roche the Executive Chef and Pastry Chef of Moto are fascinating to listen to. They are brilliant innovators, great creative thinkers, inspired inventors and yet something disturbed me deeply about their presentation, " A Savory and Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, April 13, 2007 8:34 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, iacp