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Filed under: Restaurants , Dairy , Beef , Poultry , Pork , Food Oddities , On the Blogs , Eggs , America , Meat , Fast Food , Guilty Pleasures , Head to Tail Behold the Whatafarm burger, which according to alanbeam.net , via about.blank is "a burger ordered Read More...
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Fathers don’t always want ties for Father’s Day. They don’t always want breakfast in bed. Dads don’t always want power tools for their birthday (unless of course they are cooking geeks and want a cold smoker — ahem, Jack, you get the message there, Read More...
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And it’s over. There were tears of joy, tears of sorrow, tears of bitterness. And finally, a winner.
But first, the cooking and the parade of celebrity chefs come to get their grub on. Perhaps unfairly, three of them actually had to work for their Read More...
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It’s hot here. Brutally hot. The kind of hot where the scorching seat of your car can inflict third-degree burns and the sidewalk can literally cook eggs. It’s too hot to venture outside. It’s too hot to move. It’s almost — Read More...
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I think we can all agree that food resembling baby food is generally unappetizing. Take, for example, jarred mashed peas. Greenish gray, strained yet lumpy, smelling vegetal and yet not fresh… baby food peas are, well… gross.
That is why this Read More...
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And then there were three. And what a three! But wait, we’re getting ahead of ourselves…
After a few months break, our four intrepid contestants reunited in sunny Puerto Rico for the penultimate episode of Top Chef. Little had changed, except Read More...
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This is it! This episode will determine who the final four will be! This is the big showdown! This is where it all happens! This is — yawn — so boring…
Perhaps it’s the lack of drunken head shaving (nice tip, Ilan), or the fact Read More...
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Morning Score! I actually found and photographed these gorgeous morel mushrooms, all 1-1/4 pounds (!) of them, back on April 23rd, then promptly forgot about the photos until the other day when I noticed that wild mushrooms had started popping up around Read More...
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By popular demand (um, at least one of you asked… and, frankly, that’s enough for us!), we’ve decided to resurrect our Top Chef commentary. Of course, we’ve been watching all along — but only our TiVo knows just how insightful Read More...
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I think pickling may be the next big thing.
Yes, you heard it here first. Granted, I have never accurately called a trend. Molecular gastronomy still sounds to me like an uncomfortable side effect of eating too many beans. I like farmer’s markets Read More...
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Ah, the pig.
That regal creature that Homer Simpson once referred to as a “wonderful, magical animal.” Indeed, I believe the pig may be magical: After all, a little bit of pig seems to make everything a lot more delicious. (And, never having Read More...
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Yes, it’s been much longer than we promised, but I have a litany of excuses. (New York is distracting… Our baby is distracting… We are preoccupied by our jobs fighting international crime… The usual.)
But I promise that what my Read More...
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Filed under: Dinner , Beef , Recipes , Frying , Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions Read More...
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Filed under: Science , Newspapers , Health & Medical Researchers from Exeter and Oxford U asked 740 pregnant women (all first-time moms) to keep a food diary during their gestation periods. Their findings? That women who ate more food and more nutrients Read More...
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Filed under: Celebrations , Holidays So..what are you doing today to honor the Earth? Are you baking Earth Day-themed cookies? Making an organic fruit salad? Walking to the grocery store (with your reusable bag, of course)? Finally starting your own compost Read More...
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