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• The Vanishing Cookbook

  One of the most practical sessions I attended at IACP in Chicago was The Vanishing Cookbook. The panelists included Tanya Steel, Editor in Chief of Epicurious.com , Rick Rodgers , noted cookbook author and award-winning cooking instructor and Pam Chirls, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, April 19, 2007 2:06 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, cookbook

• Contest Winners

  Congratulations to my chicken-smart readers. The first three to answer correctly, Sarah, Debbie and Ed have won a copy of 150 Things to Make with Roast Chicken (And 50 Ways to Roast It) courtesy of Taunton Press . 1. A four pound chicken is typically Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, March 21, 2007 11:01 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, cookbook, contest

• 150 Things to Make with Roast Chicken: Cookbook & Contest

  Back when I was working more than full-time at a design firm, Sunday was my cooking day. I always spent at least a few hours preparing for the week ahead. What did I cook? Things I could quickly freeze and reheat for dinner such as chili, spaghetti sauce, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, March 20, 2007 8:27 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Food, cookbook, contest