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• Passover

• Grilled Cheese, Pear & Smoked Turkey Sandwich: Recipe

  Recently I've been having some fun in the kitchen creating recipes using products from Dulcet Cuisine including my favorite, the Madras Curry Mustard. I'm not the only one to have fallen in love with it, it was chosen the grand champion at the 2006 Napa Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, September 14, 2007 9:07 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Pear Pecorino Potato Soup: Recipe

  I know what you're thinking. What kind of still life is that? In addition to being a study in ingredients that start with the letter "P"; pear, potatoes, pecorino and pepper are also the main ingredients in a most delicious soup. You don't have to look Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, September 03, 2007 7:18 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Potato Chip Cookies: Recipe

  At an "early 60's tacky tiki" theme party this weekend, it occured to me how sometimes the most retro recipes can also be very of-the-moment. At this particular party there were modern takes on all sorts of things. In each case very high quality ingredients Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, August 27, 2007 3:22 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• One Local Summer Vegetable Salad: Recipe

  Today is National Salad Day. Would I make that up? Actually I got several emails reminding me about it. I was going to post about the first version of a vegetable salad I made when I realized, it was also an all local dish which fits nicely with the One Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, July 25, 2007 5:33 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Mostarda: Recipe

  I spent a year living in Europe, and six months of that was in Italy. Having eaten a lot of Italian food, I like to think I understand it, at least a little. In fact, whenever I try to recreate an Italian dish I think back to earlier versions that I've Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, July 04, 2007 9:20 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Peanut Butter & Jelly Cookies: Recipe

  No one likes airplane food. The best solution is clearly to bring your own eats. So what snacks do you bring on the plane? That's the question that was posed by Epicurious editor/blogger Tanya Steel a few weeks back, prior to her travels. Suggestions Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, June 10, 2007 10:26 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Sparkling Jellies: Recipe

  Ok, so England isn't the home of one of the world's greatest cuisines, but it has exported a number of " target="_blank">delicious dishes . I'm particularly fond of crumpets, Summer pudding, bangers and mash, fish and chips, the Sunday roast with Yorkshire Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 28, 2007 3:07 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Shrimp and Mango Kebabs:Recipe

  How many courses could you eat that feature mangoes? Three? Four? I had five last night and I'm not sick of them yet! There was mango used in sashimi, in salad rolls, in a sauce for scallops, in a spicy salsa topping for duck and chunks of mango layered Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, May 23, 2007 8:39 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Portabello & Sausage French Bread Pizza: Recipe

  Last week on the Epicurious blog Tanya Steel wrote about serving a Proscuitto and Taleggio macaroni and cheese to a friend who it turned out, preferred the blue boxed verson. When I was little I enjoyed that mac and cheese that comes in a box too. But Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, May 22, 2007 10:49 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Portabello & Sausage French Bread Pizza

  Last week on the Epicurious blog Tanya Steel wrote about serving a Proscuitto and Taleggio macaroni and cheese to a friend who it turned out, preferred the blue boxed verson. When I was little I enjoyed that mac and cheese that comes in a box too. But Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 07, 2007 4:00 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Portabello & Sausage French Bread Pizza

  Last week on the Epicurious blog Tanya Steel wrote about serving a Proscuitto and Taleggio macaroni and cheese to a friend who it turned out, preferred the blue boxed verson. When I was little I enjoyed that mac and cheese that comes in a box too. But Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, May 07, 2007 4:00 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Arugula Shrimp Salad: Recipe

  You may have noticed that there haven't been very many new recipes around here lately. But it's not because I haven't been cooking. I've actually been cooking quite a bit. The recipes I've been working on have been for a wine retailer so I haven't shared Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, April 27, 2007 6:19 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Tofu and Celery Salad: Recipe

  There is something tremendously satisfying about making meals out of virtually nothing. Of course, my pantry is far from bare. But there are times the fridge is almost empty. Today I am enroute to a conference and as a result I'd been too busy to shop Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, April 10, 2007 10:35 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food

• Charoset or why am I eating mortar?

  My favorite part of the hilarious bestseller Me Talk Pretty One Day by David Sedaris is when he tries to explain Easter to his fellow French class students. The more he explains about Jesus, the bunny and a basket of eggs the more impossibly ridiculous Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, April 03, 2007 12:06 AM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food, Passover

• Cool Quesadilla Combos:Recipe

  Somewhere along the line I seem to have forgotten about quesadillas. But recently a couple of factors lead to me rediscovering them and their potential. One is the Organic Whole Wheat & Corn Flour Tortillas available at Trader Joe's . Each tortilla has Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, March 22, 2007 5:39 PM from Cooking with Amy: A Food Blog | 0 Comments Filed under: Recipe, Food