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• The New York Times Dining & Wine section in 60 seconds:

  Filed under: East Coast , Farming , Business , Recipes , Newspapers , America , in sixty seconds The Minimalist suggest new ways to use your microwave - chocolate pudding, parboiling vegetables, baked apples. The Curious Cook , Harold McGee, follows, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, April 02, 2008 1:00 AM from Slashfood | 0 Comments Filed under: Recipes, America, East Coast, Business, Newspapers, Farming, new york times, in sixty seconds, NewYorkTimes, microwave

• It's maple syrup season and the prices are high

  Filed under: Breakfast , Farming , Recipes , Newspapers , America We're in the thick of the maple syrup harvest season right now, but high fuel costs will likely lead to price increases of around 30 percent, according to an article in the Boston Globe Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, March 19, 2008 4:00 AM from Slashfood | 0 Comments Filed under: Breakfast, Recipes, America, Newspapers, pancakes, Farming, maple syrup, global warming

• Santa Barbara Retreat: Los Angeles Times Food section in 60 seconds

  Filed under: West Coast , Farming , Business , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds , Health & Medical Looks like the entire staff of the Los Angeles Times food section went on a retreat over the long weekend Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, September 05, 2007 10:51 AM from Slashfood | 0 Comments Filed under: Recipes, Wine, Raves & Reviews, America, Business, Lists, Newspapers, Health & Medical, Farming, in sixty seconds, West Coast, los angeles, la, LosAngeles, wine country, santa barbara

• Soups and Shortbread Cookies: The Boston Globe in 60 seconds

  Filed under: Restaurants , Farming , Business , Recipes , Books , Raves & Reviews , Trends , Newspapers , On the Blogs , Stores & Shopping , Lists , How To , Comfort Food How to bake like a pro , from Bon Appetit writer Dorie Greenspan. Includes Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, January 14, 2007 6:27 AM from Slashfood | 0 Comments Filed under: Restaurants, Recipes, Books, On the Blogs, Raves & Reviews, Trends, cookies, How To, Comfort Food, Stores & Shopping, cake, Business, Lists, Eggs, Newspapers, Farming, boston.com, biscuits, banana pudding, boston's ritz-carlton, healthy pancakes, chicken fried rice, vegetable soup, lentil soup