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• Europe's syrup-soaked semolina pastries

  Filed under: Dessert , Recipes , Newspapers , Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, June 08, 2008 2:45 PM from Slashfood | 0 Comments Filed under: Recipes, Dessert, cake, Newspapers, Europe, Macedonia, The New York Times, semolina, farina

• Berlin's KaDeWe celebrates centennial with megacake

  Filed under: Dessert , Food Oddities , Europe , Super Size Me What's a luxury department store to do when it hits the century mark? If it's Berlin's KaDeWe, or Kaufhaus des Westerns, the answer is simple. Let them eat cake and lots of it. Yesterday the Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, March 02, 2007 9:05 AM from Slashfood | 0 Comments Filed under: Food Oddities, Dessert, cake, Super Size Me, Europe, shopping, birthday cake, department store, DepartmentStore, KaufhausDesWesterns, Kaufhaus des Westerns, BirthdayCake, KaDeWe, Berlin