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Filed under: Food Porn , Recipes , Food Oddities , Europe , Meat When I was a kid, a Hungarian restaurant opened in my neighborhood. As this was the seventies, and my family lived in the culinary wasteland of Northern Virginia, every new eatery was an Read More...
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Filed under: Dessert , Recipes , Newspapers , Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Filed under: Dinner , Newspapers , On the Blogs , How To , Europe A while back I wrote about how I have most all Nigella Lawson's cookbooks, but that I rarely cook from them (save the one recipe I posted). I always thought that the reason I didn't use Read More...
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Filed under: East Coast , Restaurants , Vegetables , Dairy , Beef , Fish , Cheese , Recipes , Newspapers , Lists , Eggs , America , Europe , Spices , in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, Read More...
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Filed under: Lunch , Dinner , Snacks , British Isles , Vegetables , Recipes , Fruit , Books , How To , Boiling , Roasting , America , Europe , Comfort Food , Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between Read More...
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Filed under: Dinner , Vegetables , Recipes , Europe A couple of years ago, some friends and I had a Summer Salad Club. We stretched the bounds of the summer slightly, starting in May and going into the first weeks of September. We'd get together for a Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Food Porn , Vegetarian , Vegetables , Cheese , Recipes , Frying , Spirit of Summer , On the Blogs , How To , America , Europe One of the things with which I have fallen in love in recent history Read More...
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Filed under: Hors D'oeuvres , Snacks , West Coast , Vegetarian , Vegan , Vegetables , Recipes , Fruit , On the Blogs , How To , America , Europe Have you ever eaten an olive straight from the tree? Doesn't sound like it would be so fabulously fresh and Read More...
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Filed under: Dinner , East Coast , Beef , Recipes , How To , America , Europe , France We all have our opinions about what the "perfect" steak is. For me, the perfect steak is any cut (I'm not picky), cooked rare on a charcoal grill with nothing but salt Read More...
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