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Filed under: Food Porn , Recipes , Food Oddities , Europe , Meat When I was a kid, a Hungarian restaurant opened in my neighborhood. As this was the seventies, and my family lived in the culinary wasteland of Northern Virginia, every new eatery was an Read More...
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Filed under: Beef , Pork , Europe , Italy , Meat Preserved meat counter at an Ipercoop supermarket in Italy. From Flickr user cary b's Flickr . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour Read More...
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Filed under: Pork , Europe , Meat Donaueschingen, Germany. From Flickr user krossbow's Flickr . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section Read More...
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Filed under: Beef , Pork , Europe , Meat Metzger in Steinbach, Germany. From Flickr user aniika . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section Read More...
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Filed under: Beef , Pork , Europe , Meat Rogacki Delicatessen in Berlin Germany I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links Read More...
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Filed under: Beef , Pork , Europe , France , Meat Two instances constitute a trend, right? Last night at midnight, I posted a video of my pal Sean's jaunt around a Bangkok sausage counter, and as it happens, today the lovely Jennifer Cooper Ashton sent Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Filed under: Business , On the Blogs , Europe , Meat "Oh no! We're running out of intestines!" That's basically what the Swiss Meat Association is saying. The favorite sausage of Switzerland , the cervelat, is encased in cow's intestines , preferably Read More...
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Filed under: Farming , Newspapers , New Zealand , America , Europe , Meat On Monday, the New York Times printed an opinion piece entitled, " Food That Travels Well " by James E. McWilliams. In it McWilliams states that while he is a passionate member Read More...
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Filed under: Wine , Beer , Lunch , Dinner , Hors D'oeuvres , Dessert , Vegetables , Beef , Chocolate , Fish , Cheese , Candy , Magazines , Champagne , Lists , America , Europe , Shellfish , Spices , Sugar , Meat If ever you wondered how chefs pair wines Read More...
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