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Filed under: On the Blogs , Europe , France I'm loving Chocolate & Zucchini's series on French food idioms . So far blogstress Clotilde has covered "not knowing whether it's lard or pork" (not knowing what to believe), "having bread on the board" Read More...
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Filed under: Wine , Trends , Stores & Shopping , New Products , Europe , France , Thanksgiving , Fall On the third Thursday in November, wine retailers around the world proclaim it from their rooftops: Le Beaujolais nouveau est arrivé! Beaujolais Read More...
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Filed under: Wine , West Coast , New Zealand , America , Europe , France , Wine of the Week The weather has been unseasonably warm this month in my neck of the woods, but it's finally starting to cool off. I'm ready to go apple picking and bite into fresh, Read More...
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Filed under: Beef , Pork , Europe , France , Meat Two instances constitute a trend, right? Last night at midnight, I posted a video of my pal Sean's jaunt around a Bangkok sausage counter, and as it happens, today the lovely Jennifer Cooper Ashton sent Read More...
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Filed under: Wine , Newspapers , New Products , Europe I still look down on box wine as cheap and presumably bad. Bordeaux wine in what amounts to juice boxes ? I just don't know how I feel about that. However I feel about it, juice box wine is coming. Read More...
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Filed under: Chocolate , Stores & Shopping , New Products , France Actually, just one specific pillow: this chocolate one from Bonjour Mon Coussin . It'll run you 34 Euros, which is great for the Europeans, but not so great for us Yanks, as long as Read More...
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Filed under: Restaurants , Far East , Trends , Europe , Shellfish , France White tablecloths, outstanding service, and the flakiest croissants that'll ever melt in your mouth. You'd think Paris would be the best city in the world for food, wouldn't you? Read More...
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Filed under: Wine , Vodka , Champagne , New Products , America , Europe , France , Spirits , Liqueurs A friend of mine brought over a bottle of the most obscenely pink drink to my house the other day, Nuvo , and asked me to try it because the bottle very Read More...
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Filed under: Dessert , Vegetarian , Vegetables , Baking , New Products , Europe , France , Bakeries , Sugar It's not unusual to put vegetables, things we normally consider savory, into sweets. We have carrots in carrot cake, zucchini in zucchini bread Read More...
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Filed under: Dinner , East Coast , Beef , Recipes , How To , America , Europe , France We all have our opinions about what the "perfect" steak is. For me, the perfect steak is any cut (I'm not picky), cooked rare on a charcoal grill with nothing but salt Read More...
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