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Filed under: Frugal Food , Whisky , Raves & Reviews , America , Europe , Comfort Food , Spirits When I was a kid, my family went on a trip to Scotland. Given my mother's deep appreciation for a good single malt scotch, a fair amount of my time in Read More...
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Filed under: Wine , West Coast , New Zealand , America , Europe , France , Wine of the Week The weather has been unseasonably warm this month in my neck of the woods, but it's finally starting to cool off. I'm ready to go apple picking and bite into fresh, Read More...
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Filed under: Beer , America , Europe , Food News After holding firm back in June and turning down a buyout offer , Anheuser-Busch surrendered over the weekend and allowed European brewer InBev to buy them for approximately $52 billion. America's largest Read More...
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Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...
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Filed under: Lunch , Dinner , Restaurants , Science , Business , Asia , America , Europe With a recession in the US looming, restaurants are likely going to see some drop-off in their business, since people will be less inclined to treat themselves to Read More...
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Filed under: Teas , Coffee , New Products , America , Europe If you pay any attention at all to celebrities or fashion or celebrity fashion, then you might know something about Anya Hindmarch's "I'm Not a Plastic Bag" bag that created quite a mad rush Read More...
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Filed under: East Coast , Restaurants , Vegetables , Dairy , Beef , Fish , Cheese , Recipes , Newspapers , Lists , Eggs , America , Europe , Spices , in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, Read More...
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Filed under: Lunch , Dinner , Snacks , British Isles , Vegetables , Recipes , Fruit , Books , How To , Boiling , Roasting , America , Europe , Comfort Food , Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between Read More...
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Filed under: Vegetables , Books , On the Blogs , America , Europe , Real Kitchens One of my favorite food blogs is The Wednesday Chef , written by Luisa Weiss. She mostly cooks and posts recipes from the foods sections in the New York and Los Angeles Read More...
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Filed under: Farming , Newspapers , New Zealand , America , Europe , Meat On Monday, the New York Times printed an opinion piece entitled, " Food That Travels Well " by James E. McWilliams. In it McWilliams states that while he is a passionate member Read More...
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Filed under: South America , Far East , Television/Film , On the Blogs , America , Europe Tonight, another season of Anthony Bourdain: No Reservations begins on the Travel Channel, and our sister site Gadling managed to track down the busy host in between Read More...
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Filed under: Wine , Vodka , Champagne , New Products , America , Europe , France , Spirits , Liqueurs A friend of mine brought over a bottle of the most obscenely pink drink to my house the other day, Nuvo , and asked me to try it because the bottle very Read More...
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Filed under: Magazines , America , Europe , Italy I'll be the first to admit that FoodNetwork personality, cookbook author, and all-around celebrity chef Giada de Laurentiis isn't one of my favorites. I have no logical, fair reason, other than "she's Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Food Porn , Vegetarian , Vegetables , Cheese , Recipes , Frying , Spirit of Summer , On the Blogs , How To , America , Europe One of the things with which I have fallen in love in recent history Read More...
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Filed under: Food Gadgets , America , Europe Like many classic kitchen tools such as the cast-iron pan, old-fashioned pastry blender and our good friend the mortar and pestle, the mezzaluna has a simple design that gets the job done. Whether chopping Read More...
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