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As my mind turned to thoughts of lunch for the week, I couldn't make up my mind as to whether I should make a batch of chicken salad or egg salad. The annoying old chestnut "which came first, the chicken or the egg?" came to mind? Frankly, I had no idea. Read More...
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My husband makes fabulous omelets, so I don’t bother even trying. Instead, for a special treat for the kids I make Sunshine Toast. It’s basically poached eggs that are baked inside the toast in the oven. How do you like... Read More...
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I’ve done a lot of egg entrees here at This Mama Cooks, like: Spinach and Cheddar Frittata Potato and Pepper Frittata Corn and Green Chile Frittata Frittata with Spaghetti and Tomato Eggs Florentine with Sun-Dried Tomato Pesto Still, I like... Read More...
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That crack in my last post about mixing up a batch of Fernet Eggnog — or “Ferneggnog”, as Foliosus put it in the comments section — got me thinking. A surprisingly good drink I tried recently was a Cynar Flip, suggested to me by Read More...
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Both the recipe for Angelled Deviled Eggs and the list of holidays for the month of May are further down this post. Please scroll down to go directly to either.
Despite what your doctor would frighten you into believing about animal fat and cholesterol, Read More...
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Filed under: Eggs , Soups/Salads , Easter , Passover , Spring Just as April showers bring May flowers, so do the hard-boiled eggs that arrive via Passover seder or an Easter egg hunt bring us, well, a lot of hard-boiled eggs . What to do with them all? Read More...
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Filed under: Vegetables , Fish , Eggs , Shellfish As much as I love eggs, quiche was never one of my favorite dishes. I could appreciate the taste, but a few bites would always be more than enough. Nevertheless, the other day I decided to make one for Read More...
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Once upon a time, hens took a break during the winter, waiting for the arrival of longer, warmers days to lay their eggs and hatch their chicks. Although we've entrapped them in an endless summer of egg production, it's good to stop occasionally and remember Read More...
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The kids and I stopped by our favorite ultra-discounted grocery store. I loaded up my cart with condiments, gluten free pretzels for my mother-in-law, green tea, South Beach Diet snack bars (not bad tasting and very low in Weight Watchers... Read More...
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Filed under: Recipes , How To , Eggs , Slashfood Ate , Italy As someone who has spent hours reading about how to perfect the omelet, the Italian frittata is another egg-based culinary delight I admit takes a certain skill. Like making an omelet, you must Read More...
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Filed under: Eggs , Foodie Flicks At first I was going to show you Julia Child's jiggling omelette technique , but then something else caught my eye -- two greats in the kitchen. Julia and Jacques Pepin team up to make a Pan Bagnat. It's a delicious sandwich Read More...
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Filed under: In Sixty Seconds Normand Laprise urges cooks to not ignore the truffle in hard times -- suggesting how far an ounce can go -- from flavoring your in-shell eggs, to truffle ice cream (recipe included), scrambled eggs, risotto, and bread with Read More...
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Filed under: Business , Trends , On the Blogs , Stores & Shopping , Eggs , Local Eating , Food News Disney is not just in the business of theme parks and animation. They are hopping to the beat of current food trends with their Disney eggs. Yes, they Read More...
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Filed under: Breakfast , Eggs You just got to see my discovery of chicken salad topped with an egg , but it doesn't stop there! My egg experiment continues with an egg baked on top of leftover vegetable pudding . I kind of forgot about the breakfast for Read More...
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Filed under: Breakfast , Poultry , Eggs , Soups/Salads While I usually save my kitchen adventures for the evening, on Wednesday, I decided to experiment early. I knew that I wanted an egg, but I also wanted to use up leftovers. I had some leftover chicken Read More...
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