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A few years ago I met a fellow who talked some very big words about pie. He seemed to think he knew a lot. He said he had this friend, Aligator, who organized a pie competition every year, and, if I was lucky, I might get to attend. Through veils of secrecy Read More...
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Filed under: Dessert , Recipes , Television/Film , America , Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, Read More...
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Filed under: Dessert , Chocolate , Recipes , Baking , Southern States , America Bourbon balls not your thing? Try a Derby Pie instead, a fudge-sweet chocolate and nut confection invented at Prospect, Kentucky's Melrose Inn. Traditionally served around Read More...
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Filed under: Dessert , Recipes , Baking , America Raisins get no respect. The lowliest member of the dried fruit totem pole, raisins have none of the exotic allure of dried mangoes or pineapple, none of the so-good-I-could-sneak-it-into-the-movie-theater-instead-of-candy Read More...
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On the eve of the National Pie Championships in Florida, it turns out that America's favorite pies are the old tried-and-true ones. Apparently, the results of a nationwide poll by Schwan's Consumer Brands North America (the makers of Mrs. Smith's) surprised Read More...
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Filed under: Dessert , Recipes , Fruit , Baking Did this just happen? Did Gretchen Noelle over at Canela & Comino seriously just post a recipe on Slashfood's Flickr account that combines two of the world's best known food groups, cake and pie? (Er Read More...
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Filed under: Dessert , Baking , On the Blogs , Food Gadgets Pie is one of America's favorite desserts. It is uniquely of our country. But there is one big problem: the sides dry out in storage. Well now we have an ingenious new gadget to save your pies. Read More...
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Filed under: Dessert , Baking , New Products , Bakeries Last weekend I found myself in a pastry shop. It wasn't a planned outing, it just happens that a friend of mine lives right behind one of the oldest Italian bakeries in Philly and when we pulled Read More...
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Filed under: Dessert , Baking , South Africa , Fall Flavors , Super Size Me I've never given much thought as to whether South Africans celebrate Thanksgiving. However, when I read that a team of bakers created what they're calling the the world's largest Read More...
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Filed under: Dessert , Food Porn , On the Blogs In the course of writing here, I end up taking a lot of pictures of the food I cook and eat. Often times I get lucky and end up with a good picture, but typically that's after taking about 17 shots from Read More...
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"Promises and pie-crust are made to be broken." -- Jonathan Swift One sunny afternoon recently, I found myself in the Mission with a fork poised above a towering slice of double-crust apple pie. Before I could mangle the freshly baked fruit sculpture Read More...
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Alright… So this is, hopefully, the last of my super-sweet torture devices for my beloved pregnant wife. In fact, my wife, who cannot eat sweets until our son is born, gave me the OK and was even my prime consultant on this recipe. The brilliant Read More...
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Filed under: Dessert , West Coast , Restaurants , Trends , Newspapers , Comfort Food , Bakeries Either I don't eat out enough or must not pay much attention to the dessert menu, because even though I live in LA, I had no idea that banana cream pie was Read More...
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