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In these cautious times, entrees have become serious, subdued things that want to fill you up. The best part of many menus are either the appetizers, which let the chef flaunt some real creativity, or the desserts, just because they're dessert. But desserts Read More...
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1. In Queensland, Australia, Scottish tourist Andrew Hamish Deans pleaded guilty on Nov. 11 to causing a public nuisance and was fined AUS $500. He was in trouble with the law after he'd thrown a credit-card machine at a McDonald's manager's head because Read More...
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Filed under: Dessert , Chocolate , Baking I try to catch Sugar whenever I find myself in front of a television with cable, if only to drool at the insanely tasty looking concoctions that Anna Olson whips up. For some reason, however, I never tried one Read More...
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What could be sweeter than a three-layer chocolate cake with frosting? These pop-up cake cards from children's book creator's Robert Sabuda and Matthew Reinhart give almost as much pleasure as the real thing...without all the calories. Imagine the delight Read More...
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I'm not sure why American bakeries have become studies in regression, a culinary playpen of pastel cupcakes, sprinkles, and more of those cloying cupcakes. Of course there are good bakeries too, especially in the Midwest, but the bounty seems lacking Read More...
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Filed under: Dessert , Recipes , Baking , Celebrations As the resident cake baker in my circle of friends, I'm always trying to find something new and funky to make. I've been in a groove of no-cook fondant and marzipan figures, but this summer I got Read More...
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September might seem like an odd time to write about wedding cakes. Most people probably think of summer and especially June as wedding season, but in the last several years early fall has become an increasingly popular time to tie the knot. With this Read More...
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Filed under: Dessert , Baking , Raves & Reviews , Our Bloggers I don't know how lucky one person can get. I was able to go to a second pastry demonstration in two weeks. Not only that, the demonstration was done by Norman Love , the owner of one of Read More...
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Filed under: Dessert , Recipes , Holidays Cakes aren't just for birthdays. That's something I sometimes forget. I'm not a big baker anyway, but I do likes me some good cake (chocolate, with vanilla frosting...mmmmm) so I really should make them more often. Read More...
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Filed under: Dessert , Recipes , Comfort Food , Bakeries My birthday was this past Saturday, and I forgive all of you for not buying me a gift. I didn't even have any cake! Though the Mexican food and beer and wine I had more than made up for it. Cake Read More...
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Filed under: Dessert , Eastern Europe , Hacking Food , Food Oddities , Bakeries , Sugar Sure Fabergé eggs are beautiful, bejewelled and intricate as all hell, but you when you bite into them they really hurt your teeth. Perhaps the surreal sculpted Read More...
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Filed under: Dessert , Books , Cookbook of the Day Cheesecake is one of those foods that people feel strongly about, tending to either love the rich, creamy texture or hate it. I Love Cheesecake is, clearly, a book for those in the former camp. The book Read More...
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Filed under: Dessert , Food Porn , Chocolate , On the Blogs This cake is fit for The King - and we're not talking about the Burger King . We're talking about Elvis, who was known for his love of fried peanut butter and banana sandwiches. Since it was Read More...
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Filed under: Dessert , Food Oddities We're big Amy Sedaris fans here at Slashfood (especially Bob), whether we're baking her cupcakes or reading her newest book , but this latest offering from the foodie comedienne is a bit unusual. It's a fake cake . Read More...
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Filed under: Dessert , Food Porn , Chocolate , Recipes , Baking , How To , Comfort Food These cupcakes get a long, descriptive name because one glance isn't enough to tell you that they're anything other than plain chocolate cupcakes. Not that there's Read More...
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