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One of the best things about having an apple tree is being able to go in my own backyard to pick apples to make a cake. I have quite a weakness for apple cake, especially when the apples are crisp and sweet. So, in honor of my tree and the many apples Read More...
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Filed under: Dessert , Recipes , Fruit , Baking , Southern States , Fall Yesterday I wrote about muscadine grapes , which include a coppery green variety known as the scuppernong. Well they've been on my mind all week. On Tuesday, I stood in a friend's Read More...
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Filed under: Dessert , Recipes , Baking , Celebrations As the resident cake baker in my circle of friends, I'm always trying to find something new and funky to make. I've been in a groove of no-cook fondant and marzipan figures, but this summer I got Read More...
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I've had this cake on my mind for some time. It has been years since I've eaten one-- not since childhood. I remembered it as being sticky and sweet, delicious and remarkably easy to prepare-- that is, I do not remember anyone ever slaving over the making Read More...
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"Figs?" she asked, "What about putting a little pomegranate molasses in them?" She took me into the kitchen, and poured two slow-moving drops of the stuff onto the end of a fork and put it in my mouth. It was a flavor new to me-- sweet, sour, full of Read More...
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Filed under: Dessert , Baking With E3 in full swing this week (full coverage on our sister blog Joystiq ), I thought it might be a good time to post my incredibly fun pac-man cake. It's not very difficult to make and since it uses cupcakes and mini-cupcakes, Read More...
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My country turns 141 years old today! And I can’t think of a better way of celebrating than submitting an entry to an event hosted by my sweetie Jasmine of Confessions of a Cardamom Addict and Jennifer of The Domestic Goddess: Mmmmmm … Canada! Read More...
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Filed under: Dessert , Recipes , Newspapers , Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta Read More...
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Filed under: Dessert , Recipes , Baking , Memorial Day , Summer The Cupcake Project is a huge contributor to the Slashfood Flickr pool . But because I don't want to express favoritism among our flickr posters, I try to limit my Cupcake Project posts to Read More...
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Filed under: Dessert , Baking , Holidays , Mother's Day Every mom loves flowers-- except the ones who are allergic. So what's better than getting flowers for mom on Mother's Day ? Making her a cake with flowers on it, of course! I began with two 6-inch Read More...
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Filed under: Dessert , Baking , Newspapers , America , Festivals , Celebrations , Holidays Yep - 50,000. In honor of the holiday, University of Maryland bakery staff took two months to make the confections, which are being stored in various freezers all Read More...
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Filed under: Dessert , Baking Anyone who knows my family, knows that this house is a Mac house, so I thought it only fitting that my first post make it clear where my allegiance lies. This cake was made for my brother-in-law's birthday and with this group Read More...
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Filed under: Dessert , Baking , On the Blogs , Holidays , Easter Well, tomorrow is Easter already. I know that the grocery stores are full to overflowing with candy and baked goods for the holiday. That's nice, but wouldn't it be fun to make your own Read More...
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Filed under: Dessert , Recipes , Fruit , Baking Did this just happen? Did Gretchen Noelle over at Canela & Comino seriously just post a recipe on Slashfood's Flickr account that combines two of the world's best known food groups, cake and pie? (Er Read More...
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Filed under: Dessert , Recipes , Baking , Food Oddities , America , Retro cookery Flipping through my Campbell's Soup cookbook this afternoon, I stumbled across one of those recipes that makes you stop and marvel at the creativity of the human brain. Read More...
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