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In these cautious times, entrees have become serious, subdued things that want to fill you up. The best part of many menus are either the appetizers, which let the chef flaunt some real creativity, or the desserts, just because they're dessert. But desserts Read More...
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1. In Queensland, Australia, Scottish tourist Andrew Hamish Deans pleaded guilty on Nov. 11 to causing a public nuisance and was fined AUS $500. He was in trouble with the law after he'd thrown a credit-card machine at a McDonald's manager's head because Read More...
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Filed under: Lunch , Breakfast , Dinner , Hors D'oeuvres , Snacks , Dessert , Restaurants , Raves & Reviews , Trends , America Cafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Read More...
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Last month, I went to Chicago for a few days, and many of you were kind enough to recommend places to hit while I was there. Unfortunately, I ended up being a lot more busy than I expected, so I didn't hit even a good fraction of the places I'd hoped Read More...
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1. What's Burger King test-marketing in response to rising food costs? a. A Whopper without pickles or onions. b. Less secret sauce on the Whopper and Whopper Jr. c. A 2-oz. Whopper Jr. burger patty instead of the current 2.2-oz. Whopper Jr. burger patty. Read More...
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So if you thought my 24-hour tour of a couple places to eat in Providence, R.I., qualified as whirlwind, then my foodie time in Philly was a veritable lightning strike. I was there on a completely unrelated story, and thanks to various factors, by the Read More...
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Filed under: Restaurants , Trends , Spices , Summer That's right , a wasabi ice pop to function as both a palate-cleanser and a tart dessert. According to this week's New York magazine , Masaharu Morimoto , formerly on the Food Network's television show Read More...
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Filed under: Dessert , Restaurants , Dairy , Comfort Food We might start feeling the squeeze on savings accounts, but we all know that there's an entirely separate account for ice cream! Even still, Baskin Robbins is reducing the price on its single scoop Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: Dessert , Restaurants , Trends , On the Blogs First there was the $14,500 dessert that was created by the Fortress Sri Lanka. Now Serendipity 3 , home of the world famous Frrrozen Hot Chocolate, has decided to up the ante considerably with Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Recipes , Raves & Reviews , Newspapers , America , in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos , with recipes for Achiote-marinated fish tacos , Duck Read More...
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When you work in the restaurant business everyone you know, everyone you know's friends, in-laws and children, and everyone you've not met yet, comes to you for restaurant recommendations. Needless to say I am extremely grateful that Chowhound also exists. Read More...
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My friend was planning to start his 37th year with a proper feast at his favorite restaurant, Old Krakow. Before the call, I was trying to decide what to do with a few random ingredients that were taking up space in my small kitchen: some spotted bananas, Read More...
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I lined up plates in the order they appeared on the menu. This trick helps cooks plate food with speed and efficiency during a busy service. Last week many of you participated in having a bit of fun with your food. You played The Plated Dessert Menu Game! Read More...
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