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Filed under: Dinner , Dessert , West Coast , Vegetables , Recipes , Fruit , Newspapers , Lists , America , Spices , in sixty seconds , Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Grains , Vegetables , Nuts/seeds , Beef , Recipes , Baking , Raves & Reviews , Newspapers , Lists , Boiling , Condiments , America , Spices , in sixty seconds , Slow cooking , Meat Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Recipes , Raves & Reviews , Newspapers , America , in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos , with recipes for Achiote-marinated fish tacos , Duck Read More...
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Filed under: Breakfast , Dinner , Snacks , Dessert , West Coast , Restaurants , America , Coffee shops , Fast Food Is it 1 AM already? Honey, you must be starved! Thanks to the thrillseekers over at Thrillist , you can keep a list of all the joints that Read More...
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Filed under: Lunch , Dinner , Dessert , West Coast , Restaurants , Recipes , Raves & Reviews , Newspapers , Lists , America , in sixty seconds The LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and Read More...
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