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Filed under: Dessert , Recipes , Newspapers , Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta Read More...
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Filed under: Dessert , Food Oddities , Europe , Comfort Food , Italy Italy is in crisis! There's a public spending emergency! There is general mistrust of elected public officials! There's no gelato at the Senate building? Apparently, Italian senators Read More...
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Filed under: Dessert , Trends , New Products , Europe Ben & Jerry's UK has announced the release of their latest flavor which is dedicated to the band Queen, and what else could it possibly be named other than Bohemian Raspberry? Composed of Vanilla Read More...
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Filed under: Dessert , Vegetarian , Vegetables , Baking , New Products , Europe , France , Bakeries , Sugar It's not unusual to put vegetables, things we normally consider savory, into sweets. We have carrots in carrot cake, zucchini in zucchini bread Read More...
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Filed under: Dessert , British Isles , Science , Business , Vegetarian , Vegan , Beef , Chocolate , Europe , Health & Medical Well this just gives new meaning to the idea of "dairy" in chocolate. Britain's most popular lines of candy and chocolate Read More...
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Filed under: Dessert , West Coast , Food Porn , Dairy , Nuts/seeds , Fruit , On the Blogs , Eggs , America , Europe , Sugar Sam Breach writes on her food blog, Becks n Posh, and while I love reading her charming stories about her adventures in and around Read More...
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Filed under: Wine , Beer , Lunch , Dinner , Hors D'oeuvres , Dessert , Vegetables , Beef , Chocolate , Fish , Cheese , Candy , Magazines , Champagne , Lists , America , Europe , Shellfish , Spices , Sugar , Meat If ever you wondered how chefs pair wines Read More...
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Filed under: Dessert , Food Oddities , Europe , Super Size Me What's a luxury department store to do when it hits the century mark? If it's Berlin's KaDeWe, or Kaufhaus des Westerns, the answer is simple. Let them eat cake and lots of it. Yesterday the Read More...
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Filed under: Breakfast , Dessert , New Products , America , Europe , Italy As Valentine's Day approaches, there certainly won't be any shortage heart-shaped things, whether it's a gift to give your sweetheart, or something for you to use in the kitchen. Read More...
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