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Filed under: Lunch , Breakfast , Dinner , Hors D'oeuvres , Snacks , Dessert , Restaurants , Raves & Reviews , Trends , America Cafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Read More...
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Filed under: Dessert , Trends , Newspapers , America , Comfort Food , Food News I must have read half a dozen articles in the past year which contained some sneery line about the women on Sex and the City bus tours of NYC standing outside Magnolia Bakery Read More...
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Filed under: Snacks , Dessert , Dairy , Stores & Shopping , America One of the things I enjoy most about New England is visiting the many different shops that sell homemade ice cream. Usually, I judge ice cream according to its creaminess, sweetness, Read More...
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Filed under: Teas , Dessert , Recipes , Leftovers , America , Comfort Food , Non-alcoholic , Guilty Pleasures , Summer Kind little rituals seem to go a long way toward making marriage work, so almost every weekend, I make my husband some sweet tea . He's Read More...
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Filed under: Dessert , Baking , America , Sugar , Celebrities As much as I abhor the tradition, Slashfood would be remiss to not cover Family Circle's famous would-be-First-Wives Cookie Bake-Off . 'Cause nothing reflects a man's ability to run the United Read More...
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Filed under: Dessert , America , Summer Some types of kids will eat the icing off the birthday cake and leave the moist, denuded slab of cake lying dead on the plate. They'll pull the crispy bits off the fried chicken and leave the meaty carcass behind. Read More...
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Filed under: Dessert , Recipes , Television/Film , America , Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, Read More...
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Filed under: Dessert , Chocolate , Recipes , Baking , Southern States , America Bourbon balls not your thing? Try a Derby Pie instead, a fudge-sweet chocolate and nut confection invented at Prospect, Kentucky's Melrose Inn. Traditionally served around Read More...
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Filed under: Snacks , Dessert , Recipes , Candy , Spirit of Christmas , America , Sugar , Liquor Cabinet I come from a long-line of Irish alcoholics. And although I myself hold my liquor like a ten-year-old, I have a special place in my heart for alcohol-flavored Read More...
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Filed under: Dessert , Recipes , Baking , America Raisins get no respect. The lowliest member of the dried fruit totem pole, raisins have none of the exotic allure of dried mangoes or pineapple, none of the so-good-I-could-sneak-it-into-the-movie-theater-instead-of-candy Read More...
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Filed under: Snacks , Dessert , Dairy , Chocolate , Candy , Eggs , America , Comfort Food If there's heat wave where you are like there's a heat wave where I am, (it was over 90 degrees in some parts of southern California), then you'll appreciate the Read More...
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Filed under: Dessert , Baking , Newspapers , America , Festivals , Celebrations , Holidays Yep - 50,000. In honor of the holiday, University of Maryland bakery staff took two months to make the confections, which are being stored in various freezers all Read More...
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Filed under: Dessert , East Coast , Restaurants , Recipes , Newspapers , America , Comfort Food , in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking Read More...
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Filed under: Dessert , Business , Chocolate , Newspapers , America , Bakeries Ah, The Times . Often, so behind the times. Oh, sure, I'm still an avid reader. But occasionally I just shake my head, like: they're just now discovering this phenomenon? (See: Read More...
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Filed under: Breakfast , Dessert , Recipes , America , Sugar In my first week of writing for Slashfood, I wrote about an issue that everyone seemed to have an opinion about: an employee complaining that the new "skinny" lattes were offensive. Though most Read More...
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