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If you've stayed up watching convention speeches all this week and plan to next week as well, you, my friend, are a political junkie. The fact that you're reading Slashfood probably means that you're also a foodie. You're not alone. The LA Times recently Read More...
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Several weeks ago, Amy Sherman gave me a cookbook entitled Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World , because she knew it would drive me crazy.SHARETHIS.addEntry({ title: "Hungry Girl", url: "http://blogs.kqed.org/bayareabites/2008/08/22/hungry-girl/" Read More...
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Not only was BlogHer 08 about great sessions, amazing speakers, and awesome swag, it was also about food. The food at the conference was so-so (Pastries and fruit just don't cut it for breakfast. We need eggs, cereal, and yogurt... Read More...
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Not only was BlogHer 08 about great sessions, amazing speakers, and awesome swag, it was also about food. The food at the conference was so-so (Pastries and fruit just don't cut it for breakfast. We need eggs, cereal, and yogurt... Read More...
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There are many reasons to grow your own food. Some people do it as a hobby, some people do it for a living and some people do it because they believe it is the best way to ensure that the food they’re eating is the freshest and healthiest food available. Read More...
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Next week is the third annual San Francisco Wine. Dine. Donate dinner. It's a fundraiser for America's Second Harvest and our own San Francisco Food Bank in particular. Each year the venue changes, but it always includes a fantastic multi-course meal, Read More...
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With a few exceptions, I know that I don’t eat nearly as many grains as I should. While certain grains like oats and barley find their way into my meals on a somewhat regular basis, there is an astounding number of grains that I have never even Read More...
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Thanks to the Daring Bakers, I had the opportunity to reveal my true Southern Belle self, if only for a little while. Thanks to an opportunity to review Katie Lee Joel’s The Comfort Table, I had the opportunity to revisit Red Velvet Cake, not to Read More...
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One of my favourite ways to unwind at the end of the week is to stop by my local big-box bookstore on the way home from work. Once there, I have a strict routine that I follow each and every time. First, I peruse the food section of the magazine rack. Read More...
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Makes you think of snakes doesn’t it? Creepy! But actually there’s nothing creepy about this post or the cookies pictured above for those are S Cookies made by my very own Mama Cream Puff! When I was a kid, we would either eat homemade cookies Read More...
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Filed under: Cookbook of the Day My only aim in cooking is enjoyment! The above quote, which starts off Ricardo Larrivee's preface for Weekend Cooking , couldn't be more true. I remember the first time I saw his Montreal-based show on the Canadian version Read More...
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Okay. I know I said June was going to be all Italian and stuff but I had to really struggle to find the Italian link for today’s post. So I figured I’d figured I’d use one of my favourite Italian words, dolce (sweet), to describe one Read More...
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A few weeks ago, I was watching To Be or Not To Be at a friend’s house where, after the film, I wandered into the kitchen to help myself to a glass of water. As I was drinking, I spied an oddly-titled book on the kitchen table– Muscle Chow. Read More...
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I have decided that June is going to be an Italian month. So that would be Giugno. I have no particular reason for this decision other than the fact that a little over a month ago I purchased this delightful little book by Maxine Clark and fell in love Read More...
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Filed under: Books , Cookbook of the Day We're gearing up for the big Summer Grilling Kickoff also known more formally as Memorial Day Weekend, shaking off grill covers, scouring down grill grates, and of course, flipping through collections of recipes Read More...
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