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A few years ago, I noticed an old, cracked book on the bookshelf of a friend's mom. As soon as I picked it up, I knew that I had to get my own copy. Herbs, Spices and Flavorings was originally published in 1982 and was written by Tom Stobart. Stobart Read More...
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Filed under: Books Recently, there's been no shortage of foodie news responding to the economic crisis. Many of the ideas are elegant and inspired. At CBS News, a Bon Appetit contributing editor creates a $40 three-course meal for four. At gourmet.com Read More...
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Life has its ups and downs, and so does my weight it seems. I’m back on the heavy side again, even though I’ve been working out regularly when I haven’t been traveling. I’ve decided I’m in a diet and exercise... Read More...
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I’m holding a giveaway on my blog My Readable Feast to win a free ebook from EcoBrain! Radical Simplicity: Small Footprints on a Finite Earth by Jim Merkel. This book will appeal to those interested in the frugal, simplicity or... Read More...
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When I mentioned to a friend that I was waiting to see a copy of Amy Goldman's book The Heirloom Tomato: From Garden to Table she said she already had a copy. "It's like pornography," she said laughingly. Every page of this book has amazing photography Read More...
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Several weeks ago, Amy Sherman gave me a cookbook entitled Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World , because she knew it would drive me crazy.SHARETHIS.addEntry({ title: "Hungry Girl", url: "http://blogs.kqed.org/bayareabites/2008/08/22/hungry-girl/" Read More...
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A few weeks ago, I was watching To Be or Not To Be at a friend’s house where, after the film, I wandered into the kitchen to help myself to a glass of water. As I was drinking, I spied an oddly-titled book on the kitchen table– Muscle Chow. Read More...
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Filed under: Books , Cookbook of the Day We're gearing up for the big Summer Grilling Kickoff also known more formally as Memorial Day Weekend, shaking off grill covers, scouring down grill grates, and of course, flipping through collections of recipes Read More...
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Well, God Bless America, it’s Kate Smith! I’ve recently been given a book of her favorite recipes called, of all things, Kate Smith’s Favorite Recipes. If you know anything at all about me, or even care to, you know that I am fascinated Read More...
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Filed under: Books , Cookbook of the Day I've been subscribing to Martha Stewart's Reader's Digest-sized Everyday Food since she first started publishing it in 2003. I have every single issue I've ever received (although most of them are currently being Read More...
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Filed under: Books , Cookbook of the Day Last spring, I took a trip out to my parents' house in Oregon with the primary intention of going through all my stuff from childhood and choosing what I wanted to keep for the future. I was something of a book Read More...
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Filed under: Books , Cookbook of the Day I picked up my copy of Nigel Slater's Real Fast Food several years ago at a thrift store. It was actually my initial introduction to Nigel Slater and I was totally smitten with him within the first few paragraphs. Read More...
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Filed under: Books , Lists , Hanukkah , Christmas The first year that my parents were married, my grandmother (my mom's mother-in-law) gave her a stack of cookbooks. She was a little insulted at the time, but came around quickly, learning to depend on Read More...
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Filed under: Culinary Kids , Books , Lists , Back to School There's an entire library of books out there to help busy parents cook for their families, who are faced not only with the problem of time, but also health. Some of them focus strictly on lunches, Read More...
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Filed under: Recipes , Books , How To , America I don't use recipe cards much because I tend to lose them, rip them, get stuff all over them. In fact, I barely even use recipe books in the kitchen for the same reasons, as well as the amount of counter Read More...
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