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Filed under: Cookbook of the Day I'm dipping into my stash of vintage cookbooks for today's featured volume. Written by Alice B. Winn-Smith in 1942, Thrifty Cooking for Wartime is a slim, unfancy edition that strives to help home cooks during those times Read More...
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Filed under: On the Blogs , Cookbook of the Day The day I first discovered the blog Vegan Lunch Box , I sat at my desk and read every single word of the archives. This was back in early spring of 2006, so there weren't too many months to sort through Read More...
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Filed under: Books , Cookbook of the Day Sometimes I think I was born into the wrong food era. While I love all the artisanal products and amazing variety in fruits and vegetables, I am also a huge fan of the casserole. Sadly, it's a style of cooking Read More...
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Filed under: Cookbook of the Day In addition to her roles as a singer, performer and talk show host, Dinah Shore was also know among her friends and acquaintances as something of a cook. In 1971, she took all that food knowledge and put it into this book, Read More...
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Filed under: Cookbook of the Day Earthbound Farm, the company that started out on a small farm selling organic raspberries, has become one of the nation's largest producers of organic fruits and vegetables. They created the bagged salads that have become Read More...
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Filed under: Cookbook of the Day In this new anthology, American Food Writing , editor Molly O'Neill gets the readers primed for the volume ahead by stating that our culture's current food obsession is nothing new. At the beginning of the present food Read More...
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Filed under: Cookbook of the Day , Summer According to A Good Day for Salads , (in a section entitled A Short Course on the First Course ) the advent of the salad as the first component of a meal came in this country when the first European settlers arrived. Read More...
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Filed under: Books , Cookbook of the Day These days, more and more people are discovering that they are either gluten-intolerant or have Celiac Disease, which means that their bodies cannot handle even a tiny bit of gluten. There were tons of products Read More...
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Filed under: Books , Cookbook of the Day 1080 Recipes is the classic Spanish cookbook, akin to the Joy of Cooking in this country. It's not quite as old as Joy, but is similar in the way in which it instructs both beginning and experienced cooks. The Read More...
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Filed under: Books , Television/Film , Cookbook of the Day Okay Top Chef junkies, here's the cookbook you've got to own. Top Chef The Cookbook not only offers up the best of the first three seasons of the addictive reality show, it also gives you something Read More...
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Filed under: Books , Cookbook of the Day I first heard of agave nectar five years ago, when a friend of mine went off of wheat and sugar simultaneously. She struggled with the lack of wheat in her diet but thanks to agave nectar, didn't have much trouble Read More...
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Filed under: Books , Cookbook of the Day , Celebrities I've stumbled across something of an food writing crisis. Namely, my problem stems from the fact that I don't always want to feature cookbooks in a column that is clearly labeled "Cookbook of the Read More...
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Filed under: Books , Cookbook of the Day All across the country, farmers markets and CSA programs are gaining popularity. This year my boyfriend and I are splitting a CSA share with a friend of ours and I try to get to at least one farmers market a week. Read More...
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Filed under: Books , Cookbook of the Day I like to make sure that I offer up a good balance of new and old cookbooks in this (mostly) daily post. I love to flip through all the glossy new cookbooks that are hitting shelves these days, but sometimes I Read More...
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Filed under: Books , Cookbook of the Day I have always felt that one of the best ways to get to know a neighborhood is through its restaurants and food markets. Philadelphia writers and cooking teachers Irina Smith and Ann Hazan seem to feel similarly, Read More...
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