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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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As Pableaux Johnson mentions in our Ultimate Tailgating Guide, "drinks are an essential part of any good tailgate." Beer seems like an obvious, albeit excellent choice, but maybe you prefer wine. Or, perhaps you have your own traditional tailgating cocktail. Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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Filed under: Cocktails , Cocktail Hour After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring Read More...
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A mini-rivalry has emerged on restaurant drink lists and in newspaper coverage. Cocktails have become some popular (some might say trendy) that they are shoving wine interest to the side. I've talked to several wine lovers who resent the fact that food Read More...
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Cocktails, like food recipes, need balance. Too sweet and you're drinking Hawaiian Punch concentrate. Too salty and you might as well gargle with seawater. Other flavors come to the rescue: Italians love bitter liqueurs like Campari, Aperol, Cynar and Read More...
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To properly mix certain cocktails, bartenders must shake vigorously. Each person has his or her own style: It may be a slow rocking motion that picks up speed within a few seconds, or sometimes it's an instant head-banging session. Eben Freeman looks Read More...
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At Tales of the Cocktail, I'm leading a panel on service and I'm joined by Deet Gilbert of Johnson & Wales, Jim Meehan of New York's PDT (brilliant mixologist and one of the initiators of this panel), Charlotte Voisey (Hendrick's Gin ambassador and bartender Read More...
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Filed under: Vodka , Vegetables , Cocktails , Spices Stylelist assistant editor / former CBGB bartender Phebe Hunnicutt stepped away from the shoe closet for a sec to share her recipe for a crowd-pleasing Bloody Mary. Post your favorite variations in Read More...
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Most summer drinks are quick, easy, and straightforward: beer, gin & tonic, spiked watermelon, you get the idea. Sangria, though popular, is a different kind of beast. Strictly speaking, it is neither wine nor cocktail but a hybrid (technically a punch, Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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