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Filed under: Restaurants , Business , Cocktails , Trends , America , Comfort Food , Spirits , Liquor Cabinet Last week, I wrote a piece about David Herr, an engineer who followed the ultimate foodie dream and pursued a second career as a chef. Oddly enough, Read More...
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At the risk of having a hit taken out on me by Swiss Marilyn Manson fans, now that absinthe is making a comeback in the U.S., it seems like the ideal liquor for Halloween-themed cocktails. Chances are, you may even see some absinthe-based Halloween cocktails Read More...
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Filed under: Tastings , Parties , Wine , Vodka , Champagne , Cocktails , Raves & Reviews , Spirits , Liqueurs , Celebrations , Holidays It's pink, it sparkles, and it comes in a fancy bottle. It's Nuvo! Nuvo is the world's first sparkling liqueur, Read More...
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Filed under: Tastings , Cocktails , Spirits , Liqueurs Smirnoff Ice has, from what I count, nine flavors. Secretly, I've always assumed that they all taste the same: a little sparkly, mildly tart, and way too sweet. So. Smirnoff Ice: Do they all taste Read More...
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Filed under: British Isles , Northern Europe , Cocktails , Spirits Well, it seemed like we may as well get the obvious punchline over with right at the beginning. Mocha , a UK company with a eccentric home gadget line--specializing in items like Swarovski Read More...
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I realize now that when I went over stockpiling food supplies before a disaster, I completely forgot one of the most important elements of successfully waiting out a hurricane, earthquake, blackout, or what have you: the booze. Luckily, a New Orleans Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Tastings , Cocktails , Raves & Reviews , On the Blogs , Spirits , Festivals , Raising the Bar , Summer The boozefest that is Tales Of The Cocktail has been everything I thought it'd be, and I have to admit it's nice, for the moment, to Read More...
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Filed under: Beer , Cocktails , Slashfood Ate , America , Spirits , Non-alcoholic , Holidays , Summer It's only July 3rd and my foodie forefathers have already dished out plenty of Independence Day eats in such posts as American Flag Cakes and Delicious Read More...
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Filed under: Whisky , Cocktails , America , Spirits , Celebrations , Food News The Louisiana legislature (don't they have better things to do?) yesterday named the Sazerac - a mix of bitters, rye whiskey, and absinthe - as the city's official cocktail. Read More...
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Filed under: Whisky , Recipes , Cocktails , America , Spirits , Raising the Bar , Summer I know the Kentucky Derby was last month, and by some measures the venerable Mint Julep only crosses our radar then and then only. But when the day is hot and the Read More...
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The occasion is BAR School in New York City (one of my iterations) and we always throw out some golden oldies to start the five day crash course in spirits education, blind tasting and cocktail creation. One of those my friend Paul Pacult brings along Read More...
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Filed under: Coffee , Vodka , Magazines , Cocktails , Spirits , Liqueurs My fashion-forward roommate reads Nylon Magazine , and I was flipping through it the other day when I came across the drink of the month: the Grapes of Wrath martini. The Grapes Read More...
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Filed under: Parties , Recipes , Cocktails , America , Spirits , Liquor Cabinet , Tequila , Festivals , Mexico , Celebrations , Holidays , Raising the Bar Despite evidence to the contrary, Cinco de Mayo is not Spanish for 'another excuse to get totally Read More...
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Filed under: Beer , Cocktails , Raves & Reviews , On the Blogs , Southern States , America , Spirits , Festivals , Raising the Bar Love cocktails? Spirits? Want to know how to make your own bitters, infused syrups or tinctures? Interested in bartending Read More...
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