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Filed under: Recipes , Cocktails , Happy Hour When I think of the word "Bonecrusher," I don't usually think of a champagne cocktail, but that's what this is. It's from WineIntro.com (I like how they have a pic of the ingredients you'll be using - more Read More...
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Filed under: Recipes , Cocktails , Happy Hour Continuing with the theme week of numbered cocktails comes the 20th Century, from the book Vintage Spirits and Forgotten Cocktails . Wikipedia says it was created in the late 30s to help promote the introduction Read More...
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Filed under: Recipes , Cocktails , Happy Hour I think I inadvertently started a cocktail "theme" week here yesterday: cocktails with numbers. Yesterday I had the Shane 75 , and today is the recipe for Esplanade 1925. This one is also from Imbibe . It's Read More...
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Filed under: Recipes , Cocktails , Gin , Happy Hour I have no idea what makes this a "space" cocktail. It has gin, frangelico, and lemon juice, but I don't really see anything space age or astronomical or sky-oriented about it. Maybe it tastes like space? Read More...
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Filed under: Recipes , Cocktails , Gin , Happy Hour If you're like me, you do your taxes at the last minute. I don't get any money back so I don't rush to do my taxes. So a lot of you are either doing your taxes right now or will be doing them in the Read More...
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I really try to ignore St. Patrick’s Day. It’s a time when the fair-weather drinkers like to lay into the stuff, making bars about the last place I want to be. And as someone who’s let this particular interest slip among colleagues and Read More...
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Filed under: Recipes , Cocktails , Gin , Happy Hour Yesterday I mentioned that I was sick and for some bizarre reason had drank so much tea that I just couldn't drink anymore without gagging. Well, I'm happy to say that things are better this afternoon, Read More...
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I’ve found myself falling into a cocktail rut lately — and it’s not just a defensive posture from drinking so much apricot brandy. Relatively minor, as these things go, but it’s been a bit more of a challenge to come up with an Read More...
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Okay, I have to stop now.
Call me a failure if you must, but I wasn’t able to power through every single one of the approximately 30 apricot-brandy cocktails that were submitted for the latest round of Raiders of the Lost Cocktail. I’m sorry Read More...
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Now that the comments sections are filling up both at The Spirit World and here for Raiders of the Lost Cocktail, perhaps its time I put my own drink on the line.
To recap: this month we’re mixing with apricot brandy, digging out some old (and new) Read More...
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Filed under: Cocktails , Happy Hour There's been a longstanding assumption that journalists and drinking have always gone hand in hand. I'm not sure how rumors like this get started. I'm here to tell you that journalists only drink when they absolutely Read More...
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Filed under: Cocktails , Gin , Happy Hour The high today where I am topped off at 22 degrees. That was in the daytime, with the sun shining, so you can imagine how cold it's going to get tonight (I'm not complaining, I actually love this weather). So Read More...
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You remember when you were a kid and Christmas finally rolled around? You were so psyched from the weeks of waiting that you were about to have a cute little aneurysm just waiting for Christmas morning to come, and when it finally happened — when Read More...
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Filed under: Recipes , Cocktails , Gin It's Monday, you're back at work, and you need a drink at the end of a long day. How about an Atomic Cocktail ? It's a rather easy recipe: fill a high ball glass with 2/3 with ice and then throw in 2 oz. each of Read More...
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Filed under: Whisky , Cocktails , Gin , Happy Hour There are a gazillion martini recipes out there, and sometimes it's hard to pick one we either want to drink regularly or experiment with (I like mine with gin, thank you very much). Here's one from the Read More...
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