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Filed under: Restaurants , Business , Cocktails , Trends , America , Comfort Food , Spirits , Liquor Cabinet Last week, I wrote a piece about David Herr, an engineer who followed the ultimate foodie dream and pursued a second career as a chef. Oddly enough, Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Beer , Cocktails , Slashfood Ate , America , Spirits , Non-alcoholic , Holidays , Summer It's only July 3rd and my foodie forefathers have already dished out plenty of Independence Day eats in such posts as American Flag Cakes and Delicious Read More...
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Filed under: Whisky , Cocktails , America , Spirits , Celebrations , Food News The Louisiana legislature (don't they have better things to do?) yesterday named the Sazerac - a mix of bitters, rye whiskey, and absinthe - as the city's official cocktail. Read More...
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Filed under: Whisky , Recipes , Cocktails , America , Spirits , Raising the Bar , Summer I know the Kentucky Derby was last month, and by some measures the venerable Mint Julep only crosses our radar then and then only. But when the day is hot and the Read More...
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Filed under: Parties , Recipes , Cocktails , America , Spirits , Liquor Cabinet , Tequila , Festivals , Mexico , Celebrations , Holidays , Raising the Bar Despite evidence to the contrary, Cinco de Mayo is not Spanish for 'another excuse to get totally Read More...
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Filed under: Beer , Cocktails , Raves & Reviews , On the Blogs , Southern States , America , Spirits , Festivals , Raising the Bar Love cocktails? Spirits? Want to know how to make your own bitters, infused syrups or tinctures? Interested in bartending Read More...
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Filed under: Tastings , Wine , Dinner , East Coast , Restaurants , Vegetables , Poultry , Pork , Cocktails , Raves & Reviews , America , Shellfish , Spices , Spirits , Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A Read More...
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Filed under: Fruit , Cocktails , Rum , Happy Hour , America , Spirits , Sugar I saw a recipe in my Williams-Sonoma Entertaining Cookbook for a Blended Mojito and thought it would be a fantastic way to say "Hasta luego!" to the summer (or "Bienvenidos!" Read More...
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Filed under: Parties , Juice , Hors D'oeuvres , Fruit , Cocktails , Gin , How To , Happy Hour , America , Spirits , Tequila Wow. Is it late August already? No matter how much we pout, the Summer is coming to a close. The days get shorter, the temperature Read More...
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Filed under: Vodka , Raves & Reviews , New Products , America , Spirits What is with beverage companies and their crazy new obsession with women? Last week, I wrote about Nuvo , a new "sparkling" vodka cocktail marketed at women (it's pink and the Read More...
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Filed under: Vodka , Organic , Recipes , Cocktails , Lists , How To , America , Spirits , Liqueurs There really isn't anything that special about this following list of recipes for vodka cocktails, other than the eco-inspired names and the fact that they Read More...
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Filed under: Wine , Vodka , Champagne , New Products , America , Europe , France , Spirits , Liqueurs A friend of mine brought over a bottle of the most obscenely pink drink to my house the other day, Nuvo , and asked me to try it because the bottle very Read More...
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Filed under: Vodka , Lush Life , Recipes , Cocktails , Spirit of Summer , Trends , Happy Hour , New Products , America , France , Spirits , Liquor Cabinet , Liqueurs Since I just reviewed the Imperial Exclusive Vodka earlier today I thought I would share Read More...
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Filed under: East Coast , Lush Life , Cocktails , America , Liquor Cabinet I have to apologize that it took so long to finish writing up this series. I have been in the process of moving and traveling extensively for business. Well as I you found out Read More...
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