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Filed under: Science , Trans Fats , Chocolate , Candy , Food Oddities , Trends , America , Comfort Food , Guilty Pleasures I might not be the best person to talk about chocolate. Growing up, my favorite candies were generally the tart, fake-fruit flavored Read More...
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Filed under: British Isles , Chocolate , Europe , Health & Medical You've seen them before. Those fliers tacked onto telephone poles (wait, do such things still exist?!), duct taped to street light posts, or even stapled onto the bulletin board in Read More...
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Filed under: Science , Chocolate , Health & Medical Since most of us love chocolate (some like all kinds of chocolate ), it would be good to know why we're so addicted to the stuff. Could it be ... bacteria? Nestle paid for a study in Switzerland Read More...
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Filed under: Dessert , British Isles , Science , Business , Vegetarian , Vegan , Beef , Chocolate , Europe , Health & Medical Well this just gives new meaning to the idea of "dairy" in chocolate. Britain's most popular lines of candy and chocolate Read More...
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Filed under: Science , Grains , Vegetables , Dairy , Chocolate , Fruit , Spices , Meat , Health & Medical Sure, we know that chicken nuggets are "bad" for us because they're deep-fried, but what about chili peppers? Aren't they supposed to be highin Read More...
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Filed under: Science , Chocolate , Trends , Health & Medical Question: what if Hershey went from using cocoa butters in their chocolate to using vegetable fats and artificial sweeteners? That's what might happen . They're asking the Food and Drug Read More...
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Filed under: Science , Chocolate , Did you know? , Hot chocolate , Health & Medical Flavanols are the chemicals in chocolate, as well as in wine and teas, that are responsible for many of the nutritional bonuses that it offers, including improved Read More...
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Filed under: Science , Chocolate , Did you know? , Health & Medical Dieting may be worse for your waistline than you think, especially for women. A new study has shown that there is a greater association between guilt and chocolate in women who are Read More...
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Filed under: Science , Chocolate , Did you know? So how much energy is in a kiss? I guess it depends upon the kiss. Is it a kiss by Helen of Troy? Or a Hershey's kiss? Well Helen's days of kissing are long gone, but scientists have calculated the energy Read More...
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Filed under: Science , Chocolate , Food Gadgets , Did you know? It looks like you can have your chocolate molecule and wear it, too. This t-shirt has the representation of the molecular structure of theobromine , the ingredient in chocolate that acts Read More...
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Filed under: Science , Chocolate , Candy , Food Oddities , New Products Chocolatier Pierre Marcolini's seasonal collection includes a very creative 5-pointed holiday star, where each point features a different flavor of ganache filling. Even better, each Read More...
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