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• Raw Milk Cheese, Please

  As any cheese lover who has ever been to Europe knows, for the most part, the cheeses just taste better there. One of the major reasons for this is that they are often made from raw milk. For reasons that have much to with strangely interpreted science Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, September 28, 2007 12:26 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, healthy, green, shopping, Melissa Clark

• Know your cheese terminology

  Filed under: Cheese , Newspapers , Lists , Did you know? Walk into the cheese section of any market, especially at an upscale gourmet-type store, and you are going to see a tremendous variety of cheeses available. And that selection doesn't even come Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, December 29, 2006 4:01 AM from Slashfood | 0 Comments Filed under: Cheese, Did you know?, Lists, fresh, Newspapers, rind, green, soft, hard, erminology, aged, cheeses, washed, blue, CheeseTerminology, cheese terminology