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• Cheese Course: Brebis Pardou

  Filed under: Cheese , France , Cheese Course I often think about cheeses according to where they're from. Lately, I've been trying different Ossau-Iraty cheeses. These sheep's milk cheeses come from the French Pyrenees between the Ossau valley and the Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, July 08, 2008 8:47 PM from Slashfood | 0 Comments Filed under: Cheese, France, featured, CheeseCourse, Cheese Course, Brebis Pardou, BrebisPardou

• Slashfood Ate (8): Ways to create the perfect cheese plate

  Filed under: Dairy , Cheese , Slashfood Ate , Artisan Foods Ah, the cheese plate! What would a party be without it? People gravitate towards the plate and it becomes the focal point of conversation at the party: "Have you tried this one? I highly recommend Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, June 25, 2008 4:27 AM from Slashfood | 0 Comments Filed under: Cheese, dairy, cheese plate, Slashfood Ate, SlashfoodAte, Artisan Foods, featured, CheesePlate

• *** milk cheese, anyone?

  Filed under: Dairy , New Products , France I guess I missed this over the summer, though I can't imagine how something so strange could have slipped through my Google Reader ! Apparently, a dairy farm in France offers cheese made from human *** milk. Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, April 09, 2008 11:05 AM from Slashfood | 0 Comments Filed under: Cheese, New Products, dairy, crackers, France, featured, breast milk