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• Cheap Basil, Luxurious Pesto

  After basil desserts, pesto sounds pretty pedestrian, but it was the talk of our Greenmarket this a.m., with everyone grasping for huge bunches of aromatic green. So I guess I can pass along my little revelation after my overbooked consort, on one of Read More... Posted Friday, September 03, 2010 9:06 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Vegetarian, cooking, herbs, summer, epicurious, History, seasonal, eat local, Budgets, Farmer's Market, Green Market, Regina Schrambling

• Pimento Cheese, Take 2: Do It Yourself

  Reading John T. Edge's evocative post here on pimento cheese made me realize great minds run in the same food channels. I had Callie's pimento cheese at the show, too, and wanted to write about it. But my reaction was more: Why would anyone buy something Read More... Posted Friday, July 02, 2010 9:01 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cookbooks, Cheese, chefs, southern food, Budgets, Regina Schrambling, Quick & Easy, John T Edge

• Loving Southern Store-Bought Pickles and Pimento Cheese

  I'm a fiend for homemade Southern foods. I don't often trust store-bought takes on our bedrock dishes. Quality is the problem. I can spot a crumbly freezer case pie crust at 20 feet. I know the difference between light, hand-cut catheads and leaden, sleeve-burped Read More... Posted Wednesday, June 30, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, pickles, southern food, John T Edge

• Flax Seeds and I

  I have been on a smoothie kick lately. I love avocado so I throw half of one, a frozen banana, and almond milk into a blender. The outcome tastes like ice cream and keeps me satisfied for a few hours. Sometimes I add yogurt, and other times I eat it with Read More... Posted Thursday, June 17, 2010 12:02 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, healthy, Reflections, Carolina Santos-Neves

• REVIEW: Ritz Crackerfuls Cheddar Cheese & Bacon

  It’s fitting I found the Ritz Crackerfuls Cheddar Cheese & Bacon in Wisconsin — the land of cheese and meats. If only it came with a beer dipping sauce or made with beer bread batter, then it could be the state’s unofficial cracker Read More... Posted Tuesday, June 08, 2010 5:06 AM from The Impulsive Buy | 0 Comments Filed under: Cheese, ritz, Snacks, crackers, bacon, 6 Rating

• Cube Marketplace and Cafe, La Brea – Six Square Meals

  I went in “for a glass of wine” on a Saturday afternoon. I never left. Bucherondin Cheese with Candied Pecans Roomano Cheese Roaring Forties Cheese Hook’s 15-Year Cheddar and Roaring Forties Cheeses Cashel Blue Cheese Nduja Spreadable Read More... Posted Monday, June 07, 2010 5:18 AM from The Delicious Life | 0 Comments Filed under: Restaurants, Cheese, italian restaurants, la brea, gourmet markets, cube marketplace cafe, west hollywood-la brea

• In This Week's Weird Food News

  More than 300 cheese lovers defied police orders and took part in the 200-year-old running of the cheese. Participants from as far away as Holland came to chase a seven-pound wheel of Double Gloucester down a steep incline. This year's unofficial winner Read More... Posted Wednesday, June 02, 2010 8:36 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Restaurants, Cheese, ice cream, Wacky, Tanya Wenman Steel, Science & Technology

• Grass-Fed Argument for Beef: Salpicón

  There's no way to write about eating meat these days without offending someone, so I'll just plunge in and say we're guiltier than ever before. A farmer at our neighborhood Greenmarket recently seduced us with his grass-fed beef, and it's so good we seem Read More... Posted Wednesday, May 05, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Blogs, Cheese, Meat, cooking, entertaining, healthy, food safety, eat local, Budgets, Farmer's Market, Green Market, Grass-Fed Beef, Regina Schrambling, Current Affairs

• THE WEEK IN REVIEWS – 4/24/2010

  Here are a few product reviews posted this week from other blogs we like. I hope you’re not lactose intolerant because I’mma gonna to hit you with five cheese snack reviews. (via Japanese Snack Reviews) The Bob Evans Smoked Sausage with Cheese Read More... Posted Saturday, April 24, 2010 3:00 AM from The Impulsive Buy | 0 Comments Filed under: Candy, Cheese, burger king, crackers, elvis, energy drink, smores, Microwavable, Whiplash Whopper, Bob Evans

• Save Money, Save Time, Save the Cheese

  I used to have a weekend house in Connecticut. I entertained constantly, mainly because the shopping was so easy for me. Unlike Manhattan (where I would schlep heavy bags and get parking tickets), in the country I had easy-access supermarkets and two Read More... Posted Monday, February 22, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, cooking, Farmer's Market, Serena Bass

• Queso Oaxaca: Cheese Made for Melting

  The whole bacon frenzy is overheated. The real stuff that makes everything taste better is cheese. Consider queso Oaxaca (or asadero, as it's also known, among other names). It was in the greaseless sincronizada with chorizo I had at lunch Saturday at Read More... Posted Monday, January 25, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Restaurants, Cookbooks, Cheese, Budgets, Regina Schrambling

• Camembert on Pizza? Why Not

  I rely upon the blog Japan Probe for its up-to-the-minute reporting on the unique menu items that American fast food chains have devised for the Japanese market. Where else will you learn about Domino's Croissant Crust Pizza or Burger King's Windows 7 Read More... Posted Wednesday, January 20, 2010 5:45 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Trends, Pizza, websites, Wacky, Weblogs, News & Gossip, Josh Friedland

• Incentive to Diet: Reuben Dip

  I know this is cruel to post when salad bars are scrums thanks to everyone resolving to eat less, and if I weren't heading off shortly to the gym my consort just signed us up for I would feel guilty. But someday everyone will be back to hedonistic gorging Read More... Posted Tuesday, January 05, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, holidays, Snacks, cooking, entertaining, diets, Budgets, Regina Schrambling, Quick & Easy

• A Cookbook for the Pennywise and Time-Crunched

  This is the time of year when time and money start to go into serious competition to see which will be in shortest supply. Which is why Jamie Oliver's newest cookbook, "Jamie's Fast Food Revolution," has been open on my counter night after night. It's Read More... Posted Friday, November 06, 2009 2:29 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Books, Cheese, cooking, pasta, Budgets, Regina Schrambling

• Treat of the Week: John WM Macy's WheatSticks

  You have probably seen or eaten many John WM Macy's cheesesticks at cocktail parties or while standing in front of your own kitchen pantry. At least I have. But I have always considered them a bit of an indulgence. Sourdough sticks with cheese don't exactly Read More... Posted Thursday, September 17, 2009 11:13 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Snacks, products, Carolina Santos-Neves