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• Save Money, Save Time, Save the Cheese

  I used to have a weekend house in Connecticut. I entertained constantly, mainly because the shopping was so easy for me. Unlike Manhattan (where I would schlep heavy bags and get parking tickets), in the country I had easy-access supermarkets and two Read More... Posted Monday, February 22, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, cooking, Farmer's Market, Serena Bass

• Queso Oaxaca: Cheese Made for Melting

  The whole bacon frenzy is overheated. The real stuff that makes everything taste better is cheese. Consider queso Oaxaca (or asadero, as it's also known, among other names). It was in the greaseless sincronizada with chorizo I had at lunch Saturday at Read More... Posted Monday, January 25, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Restaurants, Cookbooks, Cheese, Budgets, Regina Schrambling

• Camembert on Pizza? Why Not

  I rely upon the blog Japan Probe for its up-to-the-minute reporting on the unique menu items that American fast food chains have devised for the Japanese market. Where else will you learn about Domino's Croissant Crust Pizza or Burger King's Windows 7 Read More... Posted Wednesday, January 20, 2010 5:45 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Trends, Pizza, websites, Wacky, Weblogs, News & Gossip, Josh Friedland

• Incentive to Diet: Reuben Dip

  I know this is cruel to post when salad bars are scrums thanks to everyone resolving to eat less, and if I weren't heading off shortly to the gym my consort just signed us up for I would feel guilty. But someday everyone will be back to hedonistic gorging Read More... Posted Tuesday, January 05, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, holidays, Snacks, cooking, entertaining, diets, Budgets, Regina Schrambling, Quick & Easy

• A Cookbook for the Pennywise and Time-Crunched

  This is the time of year when time and money start to go into serious competition to see which will be in shortest supply. Which is why Jamie Oliver's newest cookbook, "Jamie's Fast Food Revolution," has been open on my counter night after night. It's Read More... Posted Friday, November 06, 2009 2:29 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Books, Cheese, cooking, pasta, Budgets, Regina Schrambling

• Treat of the Week: John WM Macy's WheatSticks

  You have probably seen or eaten many John WM Macy's cheesesticks at cocktail parties or while standing in front of your own kitchen pantry. At least I have. But I have always considered them a bit of an indulgence. Sourdough sticks with cheese don't exactly Read More... Posted Thursday, September 17, 2009 11:13 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Snacks, products, Carolina Santos-Neves

• Cheese or Font? The Game that Shouldn't Be So Tough

  You'd think a guy who spends ALL day thinking about food and typography (among other things) would be able to recognize the names of cheeses when interspersed between references to fonts. Well, I can't. If you're reading this food-obsessed blog, then Read More... Posted Thursday, September 10, 2009 12:57 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Wacky, games, James Oliver Cury

• Chunk of Cheese Lost in Space

  A touching tribute to the anniversary of the moon landings might be turning into a dairy disaster. Members of an English cheesemakers group decided to launch a chunk of Cheddar into space to mark the occasion.They put a 30-gram wedge of cheese into a Read More... Posted Tuesday, July 28, 2009 11:44 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Wacky, Joanne Camas, News & Gossip

• Wine, Cheese, Pasta, Gelato, and More: 10 Classic Italian Foods and Wines (All New to Me)

  It's safe to say I didn't have a bad meal in Italy over the course of my WWOOFing adventure. There are a few dishes that stood out among the rest, most of which I'd never tried before, especially not in the regions in which they originated. I sampled Read More... Posted Wednesday, May 27, 2009 7:12 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Wine, Travel, Eating out, Cheese, Dessert, pasta, Alison Baenen

• Cheese Please!

  I love cheese. To all the people who say cheese is fattening, I say it has calcium for strong bones. If I look fat, it’s because my bones are healthy and big, and, I can bench press a wheel of Brie. Have you ever had that orange cheese that looks like Read More... Posted Monday, May 04, 2009 10:58 AM from Food by Jude | 0 Comments Filed under: Vegetables, Spreads & Dips, Cheese

• Grilled Cheese and Me

  My job is tough. I often get asked to judge food contests but because I have such a packed schedule, I rarely say yes. But when chef Terrance Brennan of Artisanal Bistro and Josh Ozersky of The Feedbag asked me to help them judge a grilled cheese sandwich Read More... Posted Friday, May 01, 2009 12:39 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Contests, Cheese, Tanya Wenman Steel

• Kentucky Derby Season: What is a Hot Brown?

  While planning our Kentucky Derby content this year, one of our editors asked, "Does anyone actually know what a Hot Brown is?" I had a vague sense that it was a warm, open-faced turkey sandwich, but to be completely honest, I didn't really know much Read More... Posted Monday, April 27, 2009 2:13 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Cheese, Reflections, Lauren Salkeld

• Booze Sales Go Up While Economy Takes a Dive - The Globe and Mail in 60 Seconds

  Filed under: Newspapers , In Sixty Seconds Our pockets empty while our bellies fill with booze : "Canadians boosted alcohol sales by 4.3 percent [this year], funnelling more than $18.8 billion into the economy." SeaChoice now offers a downloadable sushi Read More... Posted Thursday, April 23, 2009 9:41 AM from Slashfood | 0 Comments Filed under: Cheese, alcohol, Newspapers, in sixty seconds, SparklingVodka, sparkling vodka, News, sustainable, sushi, Environment, TheGlobeAndMail, The Globe and Mail, SushiGuide, le 1608, Le1608, sushi guide

• Get Your Goat - Feast Your Eyes

  Filed under: Hors D'oeuvres , Snacks , Food Porn , Cheese , Artisan Foods , Feast Your Eyes By Rebecca Flint Marx Looking at this cheese is a little like meditating. It's the most serene, perfect thing we've laid eyes on in the past week -- a little cloud Read More... Posted Thursday, April 23, 2009 8:06 AM from Slashfood | 0 Comments Filed under: Cheese, Food Porn, Hors D'oeuvres, Snacks, Paris, chez panisse, David Lebovitz, DavidLebovitz, Artisan Foods, feast your eyes, ChezPanisse, AirFrance, RebeccaFlintMarx, air france, rebecca flint marx, rocamadour

• When Should You Eat the Rind? - Cheese Course

  Filed under: Cheese , How To , Cheese Course Cheese rinds : To eat or not to eat? Tia Keenan , fromager at Manhattan's Casellula Cheese and Wine Café , divides rinds into three categories: manmade (plastic or wax, as on Gouda) that should never Read More... Posted Wednesday, April 22, 2009 5:13 AM from Slashfood | 0 Comments Filed under: Cheese, How To, CheeseCourse, Cheese Course, cheese rinds, CheeseRinds