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Filed under: East Coast , Business , Vegetables , Newspapers , America , in sixty seconds , Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets . Applebee's moves beyond the riblet in an effort to save itself from Bennigan's Read More...
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Filed under: Business , Vegetables , Trends , Newspapers , America , Local Eating New trend alert, courtesy of the New York Times : the "lazy locavore." In some cities, freelance farmers will plant and tend organic vegetable gardens in your yard, so you Read More...
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Filed under: East Coast , Business , Beef , Recipes , Newspapers , America , in sixty seconds Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur ! Meanwhile, on the other side of the Atlantic: Sliders are invading New Read More...
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Filed under: Business , Newspapers I heard about this on Marketplace Morning Report yesterday, and thought it was interesting. Kellogg's is shrinking the box size of several of its brands of cereal. They aren't, however, planning on reducing the price Read More...
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Filed under: Beer , Business , Newspapers Have you heard of "fasies"? They're the latest news in the beer drinking world. Falsies are pint glasses that have an extra thick bottom, so they look like a pint but actually only hold about 14 ounces (rather Read More...
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Filed under: Business , Asia , Fruit , Food Oddities , Newspapers A black watermelon fetched $6,100 at a Japanese auction on Friday, making it one of the most expensive melons ever sold. The 17-pound black-skinned "Densuke" watermelon drew the unusually Read More...
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Filed under: Farming , Business , Vegetables , Caribbean , Newspapers , Food News Over the past few weeks, headlines concerning food shortages and poor harvests have become more gloomy. In today's New York Times there is an article that depicts the global Read More...
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Filed under: Wine , Business , Fish , Newspapers , in sixty seconds , Celebrities , Summer There seems to be confusion and mislabeling, but the Argentinian bonarda is "a killer pizza-and-nachos wine," that happens to be really affordable too. Recipes Read More...
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Filed under: Restaurants , Business , Newspapers , America , Food News There's an interesting story in the New York Times this morning about how restaurants are dealing with soaring food costs. Some Chinese places are no longer automatically delivering Read More...
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Filed under: Restaurants , Business , Food Oddities , Newspapers , America There's only one sit-down restaurant on the 55-mile stretch of highway between Fredonia, Ariz. and Hurricane, Utah, and it ain't a Denny's. The Merry Wives Cafe in Hilldale, Utah Read More...
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Filed under: Restaurants , Business , Newspapers , America Chili's, The Cheesecake Factory, Outback Steakhouse: they're as considered bland, middlebrow, as totally, tackily suburban as comb-overs and high-waisted mom jeans. Their menu items are ridiculed Read More...
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Filed under: East Coast , Business , Recipes , Newspapers , America , Celebrities , Passover Pollsters are now looking at how consumer behavior, including eating, affects voter choice . Dr. Pepper is for Republicans, Sprite is for Democrats. Clinton supporters Read More...
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Filed under: East Coast , Restaurants , Business , Recipes , Newspapers , Lists , in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads Read More...
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Filed under: Dessert , Business , Chocolate , Newspapers , America , Bakeries Ah, The Times . Often, so behind the times. Oh, sure, I'm still an avid reader. But occasionally I just shake my head, like: they're just now discovering this phenomenon? (See: Read More...
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Filed under: East Coast , Farming , Business , Recipes , Newspapers , America , in sixty seconds The Minimalist suggest new ways to use your microwave - chocolate pudding, parboiling vegetables, baked apples. The Curious Cook , Harold McGee, follows, Read More...
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