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September might seem like an odd time to write about wedding cakes. Most people probably think of summer and especially June as wedding season, but in the last several years early fall has become an increasingly popular time to tie the knot. With this Read More...
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I think some of you have seen me on the Today Show, where I am lucky enough to appear on a fairly regularly basis to demonstrate some delicious Epicurious recipes. Tomorrow morning, during the 9 a.m hour, I will be on to make some delicious recipes from Read More...
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The best travel books are usually, on some level, the best food books because every smart traveler looking for a sense of place has to start eating thoughtfully at some point; food usually tells the local story as much as any cultural legacy. That's why, Read More...
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Several weeks ago, Amy Sherman gave me a cookbook entitled Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World , because she knew it would drive me crazy.SHARETHIS.addEntry({ title: "Hungry Girl", url: "http://blogs.kqed.org/bayareabites/2008/08/22/hungry-girl/" Read More...
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As some of you know, I just published a cookbook called Real Food for Healthy Kids. My coauthor and I spent more than four years working on the book and it was truly a labor of love. What's amazing is that in the four years we spent writing and narrowing Read More...
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Filed under: Books , Cookbook of the Day Sometimes I think I was born into the wrong food era. While I love all the artisanal products and amazing variety in fruits and vegetables, I am also a huge fan of the casserole. Sadly, it's a style of cooking Read More...
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This is a dangerous time of year to hit the Greenmarket: We wanted to buy everything in sight Saturday. Even with unusual self-control, we came home with more than we should have, but I'm happy to report almost none of it expired, thanks to a combination Read More...
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Filed under: Breakfast , Recipes , Books , Bakeries Several years ago, I spent some time working at a medical school. It was the kind of job where there were lots of morning meetings and at least once a week I found myself trekking to other schools for Read More...
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Filed under: Books , On the Blogs I started reading Waiter Rant sometime in the fall of 2004. I was stuck in a job that wasn't particularly busy and so I would pass the hours reading blogs and exploring the internet (the boredom I experienced at that Read More...
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After speaking with cookbook author Raghavan Iyer about curries, I decided to try one of his recipes. This would be my first time cooking anything Indian so I randomly chose Scalloped Potatoes with Coconut Milk and Chiles which can be found in the "Contemporary Read More...
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Filed under: Culinary Kids , Books , Television/Film , Newspapers When I was growing up, Cloudy with a Chance of Meatballs was one of my very favorite books. Set in the very fictional town of Chewandswallow, the residents don't have to shop at grocery Read More...
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A bunch of food bloggers and I are having lunch today with Chef Rocco DiSpirito at the BlogHer conference in San Francisco. He’ll be demonstrating how to use the new Bertolli Premium Pasta Sauce in a pouch to put a... Read More...
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Filed under: Books , Slashfood Ate If you're reading Slashfood right now, chances are that you're a foodie. In my experience, if there's anything a foodie likes besides eating/cooking, it's reading a book about eating/cooking. These are a few of the books Read More...
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So you think you know Indian food? Not too long ago, I had the pleasure of talking with acclaimed cookbook author Raghavan Iyer who recently published 660 Curries. Among other things, he explains what curry really is, and divulges his theory on the four Read More...
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Filed under: Books , Cookbook of the Day These days, more and more people are discovering that they are either gluten-intolerant or have Celiac Disease, which means that their bodies cannot handle even a tiny bit of gluten. There were tons of products Read More...
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