Food Blogs

Kosher Baking for Rosh Hashanah

Just in time for Rosh Hashanah is The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (Brandeis University Press/University Press of New England) by Paula Shoyer. The French-trained pastry chef expands the kosher baker's repertoire Read More...

Posted Friday, September 03, 2010 11:55 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Baking, Cookbooks, Books, Dessert, holidays, Esther Sung, Kosher

<em>Eat Tweet</em>: Short Recipes That Still Require Time

Maureen Evans's Eat Tweet: A Twitter Cookbook (Artisan Books) is a playful cookbook. But let me give you a word of warning: If you already don't use twitter, you will be frustrated by the book. That said, for anyone who loves abbreviations and economy Read More...

Posted Tuesday, August 31, 2010 6:04 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Cookbooks, Books, twitter, Esther Sung, Web/Tech

Rediscovering a Kitchen Memoir

Not much sticks in my cranial sieve these days, but I was sure on reading James J. Kilpatrick's obits last week that he had been the columnist whose wife had written a pretty engaging little cookbook, one I reviewed back in the last century for the newspaper Read More...

Posted Monday, August 23, 2010 12:01 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Books, Trends, History, Reflections, southern food, Budgets, Backyard Chickens, Regina Schrambling

<em>Skinny Dips</em>: Recipes to Help Minimize the Guilt

Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (Chronicle Books) by entertaining maven Diane Morgan is one of those books I wish I had had for past parties and gatherings. Why? Because as delicious as dips Read More...

Posted Friday, August 20, 2010 12:23 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Books, entertaining, Esther Sung

Garlic: Homegrown and Store-Bought

Homegrown and store-bought garlic: Can you tell them apart? It's no secret that I love garlic, but I have yet to grow my own. My parents grew their own garlic this year and during a recent visit, they gifted me with a few bulbs to take home. The homegrown Read More...

Posted Tuesday, August 17, 2010 5:57 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Books, cooking, gardening, products, Esther Sung

Food, a guest post from author Mary Lynn Archibald

Mary Lynn Archibald is a freelance editor and copywriter, and the author of two books: Briarhopper: A History, a memoir of one woman’s life from 1913-1945, and Accidental Cowgirl: Six Cows, No Horse and No Clue, a lighthearted personal memoir of a greenhorn’s Read More...

Posted Monday, August 16, 2010 11:56 PM from This Mama Cooks! | 0 Comments

Filed under: Books

More from Jillian Michaels Master Your Metabolism Cookbook: Tomato, Avocado, and Cheddar Burrito

Not only is this burrito low calorie and high in protein, but it also has anti-cancer and heart health benefits, and the ingredients help boost metabolism and promote healthy skin. In The Master Your Metabolism Calorie Counter, Jillian warns to pick breads Read More...

Posted Wednesday, July 28, 2010 3:54 AM from This Mama Cooks! | 0 Comments

Filed under: Recipes, Cookbooks, Books, diet, cookbook

Kitchen Yoga: Food for Body and Soul

Instead of watching a pot boil, fit in a couple of yoga moves, says kitchen yoga expert Ruth Shaw. She came up with the concept when she saw how people's overscheduled lives pushed taking care of themselves way down on the priority list. As a yoga teacher, Read More...

Posted Tuesday, July 27, 2010 8:59 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Books, cooking, kitchen, healthy, Joanne Camas

Recipes from Jillian Michaels Master Your Metabolism Cookbook: Blueberry Banana Muffins

I’m always interested to see what Jillian Michaels is up to, whether it’s Biggest Loser, her new show Losing It with Jillian Michaels, or a new workout video. One of her latest projects is the follow up cookbook and calorie counter paperback to last year’s Read More...

Posted Monday, July 26, 2010 2:58 PM from This Mama Cooks! | 0 Comments

Filed under: Breakfast, Recipes, Cookbooks, Recipe, Books, diet, cookbook

The Geometry of Pasta: A Fun, Informative New Book

The Geometry of Pasta is an adorable guide to more than 300 traditional shapes of pasta, from familiar forms like ravioli to lesser-known regional specialties like corzetti.The most striking thing about the book is the stark, geometric black-and-white Read More...

Posted Thursday, July 22, 2010 1:23 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Books, Sarah Kagan, International Cooking

Twilight Fans, Would You Buy a Vampire-Themed Cookbook?

The Vampire craze just keeps on going. Attractive bloodsuckers are so popular, in fact, that at least two new cookbooks are devoted to the topic. Both are called Love at First Bite and both are flying off shelves. A vampire-themed cookbook is an odd idea. Read More...

Posted Saturday, July 10, 2010 6:11 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Cookbooks, Books, television, tv, movies, Reflections, Lauren Salkeld

Ceviche: Summer's Best No-Cook Dish

As someone who dislikes chilled soups, you may be surprised that I like ceviche, the wonderful Latin American culinary delight of raw fish "cooked" in citrus juice. And for unbearably hot summer days, ceviche makes for a delicious, no-cook dish. The timing Read More...

Posted Friday, July 09, 2010 12:19 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Cookbooks, Books, Esther Sung

The Frankies Spuntino Kitchen Companion & Cooking Manual: Updated Italian-American Food at Home

If you live in New York City and you like to eat, you've almost certainly been to a restaurant owned by "the Franks"Frank Falcinelli and Frank Castronovo. The two chefs' Frankies 457 Spuntino, in Brooklyn's Carroll Gardens neighborhood, is still wildly Read More...

Posted Thursday, July 08, 2010 3:04 PM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Books, cooking, Sarah Kagan

Gelato and Sorbet Recipes from the Ciao Bella Cookbook

With temperatures consistently reaching the 90s, this summer is proving to be a hot one. And while there are many ways to keep cool, one of my absolute favorites is a scoop or two of homemade ice cream, gelato, or sorbet (also known by its Italian name, Read More...

Posted Thursday, July 08, 2010 9:08 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Recipes, Cookbooks, Books, ice cream, Dessert, Lauren Salkeld

The Edible Books of Summer: Mark Twain Edition

I went to bed last night with Mark Twain. And I woke up dreaming of canvasback ducks, as cooked and served in Baltimore. And of porterhouse steaks drenched in farm butter. I'm now 40 pages into a new book by Andrew Beahrs. It's called, appropriately enough, Read More...

Posted Wednesday, July 07, 2010 6:00 AM from Epicurious.com: Editor's Blog | 0 Comments

Filed under: Books, John T Edge

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