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Filed under: Food Porn , Recipes , Books , Raves & Reviews , How To , Cookbook of the Day Okay, hardcore Stewies, this is it: the moment you've been waiting for. Martha Stewart is ready to teach you -- really teach you -- how to cook. Of course she's Read More...
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Filed under: Books , Cookbook of the Day Sometimes I think I was born into the wrong food era. While I love all the artisanal products and amazing variety in fruits and vegetables, I am also a huge fan of the casserole. Sadly, it's a style of cooking Read More...
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Filed under: Books , Cookbook of the Day These days, more and more people are discovering that they are either gluten-intolerant or have Celiac Disease, which means that their bodies cannot handle even a tiny bit of gluten. There were tons of products Read More...
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Filed under: Books , Cookbook of the Day 1080 Recipes is the classic Spanish cookbook, akin to the Joy of Cooking in this country. It's not quite as old as Joy, but is similar in the way in which it instructs both beginning and experienced cooks. The Read More...
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Filed under: Books , Television/Film , Cookbook of the Day Okay Top Chef junkies, here's the cookbook you've got to own. Top Chef The Cookbook not only offers up the best of the first three seasons of the addictive reality show, it also gives you something Read More...
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Filed under: Books , Cookbook of the Day I first heard of agave nectar five years ago, when a friend of mine went off of wheat and sugar simultaneously. She struggled with the lack of wheat in her diet but thanks to agave nectar, didn't have much trouble Read More...
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Filed under: Books , Cookbook of the Day , Celebrities I've stumbled across something of an food writing crisis. Namely, my problem stems from the fact that I don't always want to feature cookbooks in a column that is clearly labeled "Cookbook of the Read More...
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Filed under: Books , Cookbook of the Day All across the country, farmers markets and CSA programs are gaining popularity. This year my boyfriend and I are splitting a CSA share with a friend of ours and I try to get to at least one farmers market a week. Read More...
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Filed under: Books , Cookbook of the Day I like to make sure that I offer up a good balance of new and old cookbooks in this (mostly) daily post. I love to flip through all the glossy new cookbooks that are hitting shelves these days, but sometimes I Read More...
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Filed under: Books , Cookbook of the Day I have always felt that one of the best ways to get to know a neighborhood is through its restaurants and food markets. Philadelphia writers and cooking teachers Irina Smith and Ann Hazan seem to feel similarly, Read More...
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Filed under: Books , Cookbook of the Day , Celebrities First printed in 1940, James Beard wrote his first book, Hors d'Oeuvre and Canapes , in just six short weeks. He was able to write it so quickly because he had plenty of experience to draw on. Before Read More...
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Filed under: Books , Cookbook of the Day , Celebrities First printed in 1940, James Beard wrote his first book, Hors d'Oeuvre and Canapes , in just six short weeks. He was able to write it so quickly because he had plenty of experience to draw on. Before Read More...
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Filed under: Books , Cookbook of the Day A Slashfood reader, knowing that I love cookbooks that read like novels, especially ones that evoke a time that has since passed, told me that I really needed to check out The Margaret Rudkin Pepperidge Farm Cookbook Read More...
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Filed under: Books , Food Gadgets , Cookbook of the Day For those of us who are enamored of cookware, mixers, bowls and cooking utensils, stores like Sur La Table are dangerous places. We walk in and are instantly taken by a shiny chrome pasta machine Read More...
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Filed under: Books , Cookbook of the Day I'm spending this holiday weekend with some friends and my boyfriend in a little cabin in the woods of Lancaster County. We'll be in the heart of Pennsylvania Dutch country and so I though it was fitting to feature Read More...
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