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Filed under: Dessert , Books , Baking , Raves & Reviews Last Fall, a Slashfood reader (thanks Kate!) introduced me to the book Small-Batch Baking by Debby Maugans Nakos in the comment of a post about Flight of the Conchords and Lasagna for One ( go Read More...
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Filed under: Books , Baking , Cookbook of the Day Titled Rosie's Bakery , the subtitle of this book is the far more descriptive All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred, Baking Book. First published in the early nineties, I can see how the Read More...
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Filed under: Chocolate , Recipes , Books , Baking , Sugar , New Year's Up until yesterday afternoon, my boyfriend and I didn't have much of a New Year's Eve plan. There were options, a couple of different friends were having parties, one of my favorite Read More...
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Filed under: Breakfast , Nuts/seeds , Recipes , Fruit , Books , Baking , Fall Flavors More than once, I've been caught saying nasty things about my 1997 edition of the Joy of Cooking. It's not that there's anything inherently bad about that volume, I Read More...
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With a sweet-tooth the size of Brooklyn (which would be the fourth largest city in American if it wasn't a borough), I have dessert cookbooks galore. I've even written two, one with Claudia Fleming, and one with Bill Yosses. So it's a very rare pastry Read More...
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Filed under: Recipes , Books , Baking , America , Spices Monday was cool, overcast and rainy here in Philadelphia. I know that some people hate that kind of weather, especially in summer, but over a decade of living in the Pacific Northwest during my Read More...
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Filed under: Dessert , Recipes , Fruit , Books , Baking , Retro cookery I was scanning my shelf of cookbooks tonight, when this one, the Complete Pie Cookbook leaped out at me. Being that we are approaching the end of the summer, the bounty of summer Read More...
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Filed under: Food Porn , Books My friends, I have a confession (bragging rights?) to make. I am not a fan of Harry Potter like the entire rest of the literate world. Sure, I read the very first book. I thought it was amusing. Heck, I even made a tortilla Read More...
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Filed under: Books , Baking , Cookbook of the Day Artisan breads are the pinnacle of breadmaking. They are the loaves crafted carefully by hand, with perfect crusts, perfect crumbs and, although they take some time, they can be made at home, not just Read More...
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Filed under: Books , Baking , Cookbook of the Day Personally, I don't mind having a lot of cookbooks around, but even I have to admit that it can be easier to find exactly what you're looking for when things are a little more compressed. The Baker's Dozen Read More...
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Filed under: Dessert , Books , Cookbook of the Day Cheesecake is one of those foods that people feel strongly about, tending to either love the rich, creamy texture or hate it. I Love Cheesecake is, clearly, a book for those in the former camp. The book Read More...
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Filed under: Science , Books , Baking , Cookbook of the Day As entertaining as Alton Brown is, I can't help but think of him as more of a cook than a baker. The reason for this is that he likes to play with science and although baking is certainly scientific, Read More...
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Filed under: Books , Baking , Cookbook of the Day When winter comes around, many of us head for the mountains to enjoy some winter sports, like skiing, snowboarding and building snowmen. All of those things seem to burn so many calories that there is Read More...
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Filed under: Books , Baking , Cookbook of the Day There are an almost unlimited number of combinations of ingredients that can go into muffins, so "complete" might be a bit of an exaggeration in the title of this book. That being said, The Complete Muffin Read More...
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Filed under: Books , Baking , Cookbook of the Day So it's a new year and we're supposed to be eating healthy , right? Well part of eating healthy is learning about portion control and what better way is there to practice than by baking a batch of cookies Read More...
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