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For almost 10 years, I eschewed meat, poultry, and seafood. But in the past few years, I've started considering myself a quasi-vegetarian since I started eating some seafood and I've got to say, French onion soup tastes best when it's made from a beef Read More...
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It's Monday, so you're likely in need of a giggle or two. Here's what you do: Go straight to a blog like Cake Wrecks, where you'll see a surprisingly large collection of professionally rendered cakes that look, well, they're just wrecks in more ways than Read More...
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Filed under: Fruit , On the Blogs , Slashfood Ate , Summer On the Fourth, I went with my parents and my boyfriend to pick blueberries, and we came home with 20 lbs. of them. Apparently, we're not the only ones with blueberries on the brain, since the Read More...
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Filed under: Fruit , Slashfood Ate , Summer It seems like every other post on my favorite food blogs these days involves some sort of jam -- fruit, spice, anything! Here's a round-up of some particularly fetching jam finds on the blog circuit: Tomato Read More...
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This flap is so chock full of objects of Internet scorn that it's hard not to get a little dizzy: Right-wing nutcase Michelle Malkin has won a victory over baby-talking Food Network personality Rachael Ray, who was hawking obesity-causing products for Read More...
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Filed under: On the Blogs , America I love to read Is My Blog Burning? so that I can stay updated on all of the contests circulating around the blogosphere. I'm usually shy about participating (though I did enter a cupcake contest just once), but I think Read More...
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I'm planning a trip to Italy this Spring but so far I only have five Italian/English language blogs bookmarked. It's a short but sweet list. I love each of these blogs because they are written by passionate and enthusiastic expats who embrace Italian Read More...
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Back when I was waiting tables, it was taken as a given that certain types of customers tipped better than others. New Yorkers, for example, always sent back plates, needed more bread, called for seconds and thirds on their iced teas, etc., but left at Read More...
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Filed under: Dessert , Chocolate , Candy , Baking , On the Blogs , Sugar , Slashfood Talks A former Slashfoodie herself, Nicole is the extraordinary baker behind Baking Bites -- a recipe blog for anyone with flour on their sleeves and a taste for the Read More...
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Over at Just A Guy Thing, Christian just posted that to "tip as a gentleman" one should part with 10-12% at a self serve/buffet restaurant, 15% at a local restaurant and 20-22% at at 4 star restaurant. Why not 20% across the board? He doesn't say. Not Read More...
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It's not April Fool's Day, but still, you gotta love this is food spoof done in the style of an Apple ad. In addition to iHam, check out big ideas from the iHam family including iHam nano and iLoin, and the guided tour and the manual that has a troubleshooting Read More...
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Of all the politically oriented food blogs out there, the Ethicurean is hands down my favorite. It's listed in the "food blogs we like" category, but in case you've never checked it out, here's why you should; it's timely and smart and it doesn't come Read More...
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You know you saw the recipe somewhere, but where? If you can't find it on Epicurious, here are a few others places to go. If you're positive it was on a blog, search through over 1800 food blogs at FoodBlogSearch. If you think it was in a magazine, but Read More...
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"Lydia Maria Child (née Francis)...was a teacher, prolific writer, religious scholar, radical abolitionist, early feminist – and a cookbook writer," according to The Old Foodieie. Married to an unsuccessful lawyer, Mrs. Child wrote a very popular book, Read More...
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I'm not Korean, but kimchi is a staple in my refrigerator. I love the spicy hot chili combined with the sour fermented flavor and its juicy and almost refreshing bite. Last week I made a kimchi and tofu dish that was somewhere in between a soup and a Read More...
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