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1. Thai Prime Minister Samak Sundarajev was ordered to step down after being paid to appear on two cooking shows while in office. Himself the former host of a politically oriented foodie show called "Taste and Grumble," Samak went on television again Read More...
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Happy Hanukkah! Or is it Hannuka? Chanukah? It's the holiday with multiple spellings. Thankfully there is only one spelling for latkes, which is Yiddish for potato pancakes, the traditional food associated with the holiday in this country. Latkes are Read More...
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I think it's fair to say the genre started with the Julie/Julia Project. What genre you ask? Testing, then blogging about every recipe from a given cookbook. While these are finite projects by their very nature, they are nonetheless fascinating ones. Read More...
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Melissa of Counter Intelligence attends a traditional Thanksgiving oyster roast. Kevin Anderson at the Guardian posts about Thanksgiving from across the pond. He makes a turkey, pumpkin porcini soup and something called Baked Nebraska. He sure has those Read More...
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In anticipation of the writers' strike I got an email from a well-known writer asking if I might contribute to a new food web site she was putting up. I have to admit, in addition to being flattered, I was more than a little curious to see how a bunch Read More...
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Here are some recent Autumn offerings on blogs to help you deal with all that leftover pumpkin... Lusciously creamy Pumpkin Panna Cotta from Chez Pim. Rich and inviting Pumpkin Soup from Counter Intelligence. Spicy Pumpkin Brownies at Cravings. Healthy Read More...
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After vacation it's good to be reading blogs again in part, because it inspires me to get cooking. Two weeks in Japan meant two weeks away from the stove. Here are the recipes tickling my fancy at the moment. Even with no photo, Blog Appetit's Apple Cider Read More...
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Perhaps Slashfood kicked it off by posting a reminder that September is National Potato Month. Or maybe potatoes are just on everyones mind or rather, plate. The blogosphere is filled with potato recipes from the simple to the outrageous this month. Here Read More...
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Is Southern cuisine our national comfort food? I wouldn't blame Southerners for thinking it is. There are so many dishes that feel distinctly American--biscuits, grits, fried chicken. I haven't spent much time in the South at all and yet these dishes Read More...
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If you had any doubt as to whether or not Fall had arrived, this gorgeous apple collage should provide the answer. MattBites has a fresh autumnal design, recipes for the pictured apple galette and apple and potato salad that clinch the deal. Matt of MattBites Read More...
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You may have read about the temples of molecular gastronomy and about the superstar chefs pushing the limits of cuisine. But if you want to try it at home you're now in luck. Culinary emporium Le Sanctuaire often featured in places like Food & Wine, the Read More...
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Living in an apartment, I have no room for a garden. But I do have a window box where I grow chives, mint, thyme, parsley and tarragon. I got tired of spending $2 - $3 every time I needed a... Read More...
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Silly me. I thought I was the only one cooking with potato chips. While not terribly original, I tweaked the Frito-Lay recipe and made Potato Chip Cookies for a retro theme party. Meanwhile in Spain, Ximena of Lobstersquad was messing... Read More...
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Last week I told you about one of my favorite blogs from Paris, DavidLebovitz.com. But what about the rest of France? Are there other blogs in English worth checking out that aren't in Paris? Mais oui, there certainly are. The... Read More...
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While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More...
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