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• Getting Back in the Kitchen

  After vacation it's good to be reading blogs again in part, because it inspires me to get cooking. Two weeks in Japan meant two weeks away from the stove. Here are the recipes tickling my fancy at the moment. Even with no photo, Blog Appetit's Apple Cider Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, October 25, 2007 11:40 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, cooking, amy sherman

• Wine & Tomatoes

  While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 31, 2007 6:38 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, Eating out, drinking, cooking, menus, pasta, Pizza, epicurious, Mealtime, Natalie MacLean

• Way of the Watermelon

  Have you had watermelon yet this Summer? As far as I'm concerned, if you haven't had a picnic at the beach, a backyard cookout, and slurped some watermelon, you haven't really experienced Summer to the fullest. When I was growing... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, August 30, 2007 9:52 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, cooking, healthy, Wacky, amy sherman

• The Queen of Hummus

  Sometimes certain bloggers become known for their singular focus on a particular dish. Last week the "vegaquarian" of the blog 28 Cooks posted yet a fourth recipe for roasted nuts. The flavor combinations of the first three were quite intriguing,... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, August 28, 2007 1:30 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, cooking, amy sherman

• Time for Breakfast

  There's a whole lot of breakfast on the web, or so it seems. Grab a cup of coffee and dig in... Grindhouse breakfast cereal movie posters from Something Awful Lemon Blueberry Buckwheat Pancakes from Tea & Cookies Ceramics for breakfast... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, August 27, 2007 6:02 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, cooking, products, Wacky, amy sherman

• Great Tasting Chocolate Contest

  For the first time in a long time, I'm excited about a cooking contest. Usually the more interesting ones seem to be for professionals only. And the contests aimed at the home cook are most often sponsored by big companies... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 24, 2007 1:00 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, cooking, products, amy sherman

• Cooking with Wine: Thinking Outside the Glass

  While we were chatting about cheap wines, Barbara asked about cooking with wine: "Do you find when cooking with cheap wine, the flavor enhances the recipe or not? In my experience cheap wine does not add a lot of depth... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, August 24, 2007 4:00 AM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, holidays, drinking, cooking, kitchen, healthy, Mealtime, Natalie MacLean

• Eggplant Everywhere!

  One day the kitchen is overflowing with zucchini and tomatoes, the next day it's eggplant. You are not alone, unless of course you are reading the new book Alone in the Kitchen with an Eggplant. This week a quick recap... Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, August 23, 2007 1:28 PM from Epicurious.com: Editor's Blog | 0 Comments Filed under: Recipes, Blogs, Books, cooking, amy sherman