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• Branching out with mini greek meatballs

  Filed under: Dinner , Beef , Cheese , Recipes , Books When it comes to cooking South Beach friendly foods, Scott and I have fallen into something of a rut. We've been eating tons of salads with grilled chicken, chili, turkey burgers (cooked on the ever-handy Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, April 03, 2008 5:04 AM from Slashfood | 0 Comments Filed under: Beef, Recipes, Books, Cheese, SouthBeachDiet, South Beach Diet, dinner, low carb, GreekMeatballs, greek meatballs, LowCarb, mini meatballs, MiniMeatballs

• Super Bowl Week: Slow Cooker Chili, step by step

  Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Vegetables , Nuts/seeds , Beef , Poultry , Cheese , Recipes , Pork , How To , America , Comfort Food , Slow cooking , Meat , Vegetarian/Vegan , Super Bowl XLII Though there are a a lot of different Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, January 29, 2008 11:07 AM from Slashfood | 0 Comments Filed under: Beef, Pork, Vegetables, Recipes, Cheese, Poultry, America, How To, Comfort Food, Meat, Hors D'oeuvres, Snacks, Nuts/seeds, dinner, Lunch, SlowCooker, slow cooker, Slow cooking, chili, super bowl, Vegetarian/Vegan, Super Bowl XLII, techniques, tep by step

• It's Restaurant Season: New York Times Dining & Wine section in 60 seconds

  Filed under: East Coast , Restaurants , Vegetables , Dairy , Beef , Fish , Cheese , Recipes , Newspapers , Lists , Eggs , America , Europe , Spices , in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, September 05, 2007 3:13 PM from Slashfood | 0 Comments Filed under: Restaurants, Beef, Vegetables, Recipes, Fish, Cheese, America, East Coast, dairy, Lists, Eggs, Newspapers, new york times, in sixty seconds, Europe, Spices, new york, mark bittman, MarkBittman, gelatin, Harold McGee, NewYork, consomme, paella

• Stuck with a giant zucchini? Stuff it!

  Filed under: Dinner , Vegetables , Beef , Poultry , Cheese , Recipes , Baking , Steaming , Rice Yesterday afternoon, I was talking to my mom on the phone as she wandered around her vegetable garden. As we chatted, she discovered a hidden zucchini, tucked Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, August 09, 2007 4:30 AM from Slashfood | 0 Comments Filed under: Beef, Vegetables, Recipes, Baking, Cheese, Poultry, dinner, rice, Steaming, StuffedZucchini, giant zucchini, summer produce, overgrown zucchini, stuffed zucchini