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Filed under: Beef , Pork , Europe , Italy , Meat Preserved meat counter at an Ipercoop supermarket in Italy. From Flickr user cary b's Flickr . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour Read More...
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Filed under: Beef , Pork , Europe , Meat Metzger in Steinbach, Germany. From Flickr user aniika . I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section Read More...
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Filed under: Beef , Pork , Europe , Meat Rogacki Delicatessen in Berlin Germany I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour until I run out. Please use the comments section to post links Read More...
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Filed under: Beef , Pork , Europe , France , Meat Two instances constitute a trend, right? Last night at midnight, I posted a video of my pal Sean's jaunt around a Bangkok sausage counter, and as it happens, today the lovely Jennifer Cooper Ashton sent Read More...
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Filed under: East Coast , Restaurants , Vegetables , Dairy , Beef , Fish , Cheese , Recipes , Newspapers , Lists , Eggs , America , Europe , Spices , in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, Read More...
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Filed under: Dessert , British Isles , Science , Business , Vegetarian , Vegan , Beef , Chocolate , Europe , Health & Medical Well this just gives new meaning to the idea of "dairy" in chocolate. Britain's most popular lines of candy and chocolate Read More...
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Filed under: Wine , Beer , Lunch , Dinner , Hors D'oeuvres , Dessert , Vegetables , Beef , Chocolate , Fish , Cheese , Candy , Magazines , Champagne , Lists , America , Europe , Shellfish , Spices , Sugar , Meat If ever you wondered how chefs pair wines Read More...
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Filed under: Dinner , East Coast , Beef , Recipes , How To , America , Europe , France We all have our opinions about what the "perfect" steak is. For me, the perfect steak is any cut (I'm not picky), cooked rare on a charcoal grill with nothing but salt Read More...
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