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Having grown up in a litter of seven, I think the perfect family size is two adults and a cat, but that's a problem when it comes to corn bread. It's hard to justify baking a whole pan when most of it will just go to waste. (My consort eats it grudgingly Read More...
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I love my KitchenAid Stand Mixer. It's red and shiny and makes whipping, mixing and beating so incredibly simple. My biggest pet peeve with using it, however, is that I always have to stop the machine half way through to scrape the sides and bottom of Read More...
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Trust me on this: These blueberry volcanoes taste a lot better than they look (never bake before caffeine). They also contain something that already made a forgiving friend wonder about my sanity this morning, but that's not as bad as it sounds. I just Read More...
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I had a funny desire for spice cupcakes this week...I wonder if it is because it has been so cool here...and...I hate to say this but, the leaves are beginning to turn...and...oh no...some of the leaves have fallen! I hate the end of summer. But pretty Read More...
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Some people read, others watch TV, I, on the other hand, am all about late-night baking. No joke. My last five baking escapades have all begun no earlier than 10pm. Sometimes when I am in my apartment I just get the urge, and then there are times when Read More...
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As the editor of our cooking primers, I often find myself thinking extensively about how to make certain dishes and the equipment required to do so. For instance, our most recent primer, a complete guide to pie making written by pastry expert Carole Bloom, Read More...
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I promised my brother that I would make horsey-type cupcakes...because he and his wife Mary own and love horses...that promise just happened to coincide with the birthday of one of Cupcake Queen's friend's daughter, who is six years old today! She also Read More...
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These cupcakes are all so happy that they are going to Durham, North Carolina for Shelley's baby shower which is tomorrow...she and Dav-EE are having a baby girl at the end of August. Then we'll be able to say "Hello Genevieve!" I can't wait! Pre-baking Read More...
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Filed under: Recipes , Baking , Comfort Food So that 36-hour cookie (unless you make use of vacuums and cut the time) has been all the rage these days, and I've been itching to see what all the fuss is about. While I'm not crazy enough to make them in Read More...
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Filed under: Snacks , Chocolate , Baking , Comfort Food Okay, I'm taking a big risk here. In addition to showing off my unattractive, massively egotistical side, I'm also going to put myself in danger of a little self-incrimination. Here goes: When I'm Read More...
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Filed under: Baking , Feast Your Eyes My boyfriend doesn't like blueberries, particularly baked goods with blueberries in them. He had an unfortunate encounter with a blueberry pancake when he was a kid that has left him permanently scarred and so he Read More...
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Walk for Your Lives! A 5,000-gallon molasses flood in Sugar Land, Texas is sure to inspire plenty of jokes, but let's not forget the Boston molasses flood of 1919, in which over 2 millions gallons of the stuff burst from a tank and killed 21 people. Catfish Read More...
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Filed under: Baking , Comfort Food While it's not exactly the most scientific and perfectly matched comparison, Ideas in Food took on the notion posted in The New York Times , where the perfect chocolate chip cookie takes 36 hours. I don't know about Read More...
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Filed under: Dessert , Baking , Bread I have a foodie confession: While I do like fruit, I almost never eat it in its full form. I try -- really I do. I buy fruit and eat some nibbles, but before I get to the rest, it inevitably goes bad and I have to Read More...
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For some reason, I've been thinking about sugar cookies! Maybe because Laura's mom, aka Granny, sent down some almond sugar cookie-type cookies from New York ...speaking of New York...did you hear about the New Yorker Magazine cover of Obama ? All I can Read More...
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