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Filed under: Baking , Slashfood Ate , Thanksgiving , Bread Because Thanksgiving dinner often features so many heavy foods, too many households pass up the opportunity to serve up a delicious and festive bread with the meal. Check out these autumn-inspired Read More...
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Filed under: Baking , Spices , Bread The Georgian Feast is now officially my favorite cookbook. I've been meaning to get around to making the spice bread, Nazuki, for a while now and I'm glad I finally did. This one made the house smell so fabulously Read More...
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Filed under: Recipes , Baking , Bread I have posted about brioche before, but I've found a new recipe for the most tender and delicious bread you'll ever eat. It is more than worth your time. The recipe is the one the 2005 US Bread Team used in the 2005 Read More...
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Filed under: Dessert , Baking , Bread I have a foodie confession: While I do like fruit, I almost never eat it in its full form. I try -- really I do. I buy fruit and eat some nibbles, but before I get to the rest, it inevitably goes bad and I have to Read More...
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Filed under: Recipes , Baking , On the Blogs , Bread A couple of days ago, a friend sent me a direct message on Twitter that said, "My God. You should blog about this recipe . I'm drooling down to my socks." He included a link that took me to the picture Read More...
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Filed under: Site Announcements , Baking , On the Blogs , Comfort Food There are a lot of holiday happening this month. One of the things that can connect them all is bread . It sure does seem like a universal food. If your holiday has a special bread, Read More...
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Filed under: Grains , Recipes , Baking , Newspapers , On the Blogs , Real Kitchens Like most of the foodie world, I was totally entranced by the No-Knead Bread recipe that got posted in the New York Times Dining and Wine section last fall (although I Read More...
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Filed under: Breakfast , Dessert , Chocolate , Recipes , Fruit , Baking I tend to buy bananas in larger quantities than I am able to eat before they get horribly brown. You'd think I would have learned by now, but no matter how fast I eat them, there's Read More...
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Filed under: Lunch , Dinner , Hors D'oeuvres , Snacks , Restaurants , Vegetarian , Grains , Cheese , Recipes , Baking , On the Blogs , How To , America , Shellfish , Comfort Food I have an odd fascination with Red Lobster . Actually, it's not a fascination; Read More...
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Filed under: Snacks , Grains , Recipes , Baking , How To , America Is this loaf of bread -- deliciously domed, fabulously textured, stunningly browned -- not absolutely gorgeous?!?! The funny thing is, it was baked in a wok . Lindsay, who blogs over on Read More...
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Filed under: Business , Baking , Stores & Shopping , How To Zingerman's, the famous Ann Arbor delicatessen and foodie hub, is expanding its offerings with the opening of a new baking school . The Bake! baking school is part of Zingerman's Bakehouse Read More...
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Filed under: Food Porn , On the Blogs King Cake is a staple of Mardi Gras celebrations . The pastry is made with a rich, brioche-like dough that is light in texture, but made with plenty of butter and eggs, and wrapped around a decadent filling of either Read More...
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