Food Blogs

Honey Soy Chicken Wings – Lessons from a Bee

This was supposed to be my Wellness Year. Oh well. For Honey Soy Chicken Wings recipe, scroll all the way down, or click here. Wellness Year 2009 was supposed to be a year that expanded out of a Wellness Month from last year that never quite materialized. Read More...

Posted Tuesday, December 22, 2009 10:03 PM from The Delicious Life | 0 Comments

Filed under: Appetizers, Recipes, cooking, honey, life, bees, appetizers+snacks, summer 2009, Asian cooking, asian recipes, football food

Party Perfect Walnut Date Cups

These fancy little walnut date cups are the perfect savory-sweet treat for a special holiday brunch or cocktail party. It's a prettier take on one of my favorite easy appetizers, a nut and blue cheese-stuffed date wrapped in bacon and broiled until crispy Read More...

Posted Tuesday, December 15, 2009 11:00 PM from Bay Area Bites | 0 Comments

Filed under: Appetizers, Recipes, bacon, walnuts, blue cheese, dates, baking and bakeries, candied bacon

Fig, meet pig

Figs are sexy. Why? Is it their smooth, barely downy skin, so much like a soft cheek? Is it their plump, curvy shape, swerving out and in like a hip or *** you can surreptitiously palm right there in the produce aisle? Is it the drop of nectar that drips Read More...

Posted Sunday, September 06, 2009 2:41 AM from Bay Area Bites | 0 Comments

Filed under: Appetizers, Recipes, proscuitto, Figs

Beans, glorious beans!

I love, love, love green beans. Their snap. Their crunch. Their verdant, subtle sweetness. (The only form of green bean I can’t stand is, honestly, the canned variety. Such sadly abused beans make me sigh, not swallow.) So when the husband concocted Read More...

Posted Monday, August 10, 2009 12:14 PM from My husband cooks | 0 Comments

Filed under: Appetizers, Recipes, Food, Hors D'oeuvres, salad, cooking, Starter, Vegtables, Side dish

Angelled Eggs for National Egg Month and Other May Food Holidays to Celebrate All Month Long

Both the recipe for Angelled Deviled Eggs and the list of holidays for the month of May are further down this post. Please scroll down to go directly to either. Despite what your doctor would frighten you into believing about animal fat and cholesterol, Read More...

Posted Saturday, May 02, 2009 12:50 AM from The Delicious Life | 0 Comments

Filed under: Appetizers, Recipes, holidays, avocado, Eggs, cooking, Events, spring, holiday calendar, appetizers+snacks

Delicious Nibbles From YumSugar

Filed under: YumSugar Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week. The growing trend of culinary kids is encountering a wee bit of backlash. Do you rip recipes Read More...

Posted Thursday, March 05, 2009 2:57 PM from Slashfood | 0 Comments

Filed under: Appetizers, TopChef, top chef, yumsugar, sandra lee, SandraLee, round-up

A refreshing rhubarb-grapefruit salad for a sizzling summer day

It’s hot here. Brutally hot. The kind of hot where the scorching seat of your car can inflict third-degree burns and the sidewalk can literally cook eggs. It’s too hot to venture outside. It’s too hot to move. It’s almost — Read More...

Posted Tuesday, June 10, 2008 7:51 PM from My husband cooks | 0 Comments

Filed under: Appetizers, Recipes, Beer, Food, Fruit, cooking, Vegtables, Side dish

Thoughts on Baby Food or Pea & Mint Crostini?

I think we can all agree that food resembling baby food is generally unappetizing. Take, for example, jarred mashed peas. Greenish gray, strained yet lumpy, smelling vegetal and yet not fresh… baby food peas are, well… gross. That is why this Read More...

Posted Friday, June 06, 2008 6:19 AM from My husband cooks | 0 Comments

Filed under: Appetizers, Recipes, Thoughts, Food, Hors D'oeuvres, salad, cooking, Vegtables

Pâté Party

Filed under: Hors D'oeuvres , Vegetables , Recipes , Newspapers , America , Europe , Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse Read More...

Posted Sunday, April 27, 2008 7:49 AM from Slashfood | 0 Comments

Filed under: Appetizers, Vegetables, Recipes, Recipe, America, Meat, Hors D'oeuvres, Newspapers, french, Europe, pate

Super Bowl Week: Cheese Balls Three Ways

Filed under: Hors D'oeuvres , Cheese , Recipes , Super Bowl XLII First off, that's not some chapter from a "how-to spice up things in the bedroom" book. It's a recipe from Martha Stewart. Cheese balls are old hat. You can go to any supermarket and buy Read More...

Posted Monday, January 28, 2008 9:36 AM from Slashfood | 0 Comments

Filed under: Appetizers, Recipes, Cheese, Hors D'oeuvres, super bowl, martha stewart, Super Bowl XLII, cheese balls

Super Bowl food: Chile con queso

Filed under: Cheese , Recipes , Comfort Food , Super Bowl XLII This cheese dip recipe has been in my family for years. My mom made it all the time when I was a kid. If I remember correctly, she got the recipe from my one of my aunts. It's really easy Read More...

Posted Monday, January 28, 2008 12:00 AM from Slashfood | 0 Comments

Filed under: Appetizers, Recipes, Cheese, Comfort Food, superbowl, dips, ChileConQueso, Super Bowl XLII, chile con queso

Entertaining New Year’s

The holiday season is in full swing and we are closing in on New Year’s. Tune in to our latest podcast for tips on throwing parties, choosing champagne and preparing festive breakfasts. Share This Read More...

Posted Tuesday, December 11, 2007 6:59 AM from Whole Foods Market Podcast | 0 Comments

Filed under: Appetizers, Recipes, Recipe, Wine, Produce, champagne, party, holiday, hanukkah, olives, wholefoodsmarket, alanasugar, podcast, devonbroglie, beujolaisnouveau, paigebrady, specialguest

Wishing you Good Cheer

The holiday season is in full swing and we are closing in on New Year’s. Tune in to our latest podcast for tips on throwing parties, choosing champagne and preparing festive breakfasts. Share This Read More...

Posted Tuesday, December 11, 2007 6:59 AM from Whole Foods Market Podcast | 0 Comments

Filed under: Appetizers, Recipes, Recipe, Wine, Produce, champagne, party, holiday, hanukkah, olives, wholefoodsmarket, alanasugar, podcast, devonbroglie, beujolaisnouveau, paigebrady, specialguest

Mad about Mushrooms

When it comes to mushroom cookery, there’s a lot more choice than just the usual white buttons in a box. In this episode, learn about the selection and use of a variety of mushrooms. We’ll explore their health benefits and talk about different ways to Read More...

Posted Monday, October 01, 2007 6:22 AM from Whole Foods Market Podcast | 0 Comments

Filed under: Appetizers, Recipe, Produce, nutrition, jodyvillecco, wholefoodsmarket, alanasugar, podcast, antioxidants, mushrooms, paigebrady

Summer Wines and Cheese

Now that it’s officially summer, we offer up some great wines perfect for warm weather, along with cheese pairings and tasty appetizers. Share This Read More...

Posted Friday, June 22, 2007 7:49 AM from Whole Foods Market Podcast | 0 Comments

Filed under: Appetizers, Wine, Cheese, cathystrange, goatcheese, geofryan, kavitapatel

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