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Filed under: Dinner , Restaurants , America , Local Eating There are numerous reasons why I enjoy going to restaurants that serve local food. When traveling it's an exciting way to discover the foods that different places have to offer. Atlantica in Camden, Read More...
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Filed under: East Coast , Vegetables , Newspapers , America , in sixty seconds , Local Eating , Food News A preview of the new NYC restaurants opening this fall. NYC restaurants take cost-saving measures to keep afloat. Smaller lobster? The Minimalist Read More...
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Filed under: Beef , Recipes , America , Retro cookery , Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal Read More...
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Filed under: Chocolate , America , Garden Party , Spring Dagoba's Rosemary Mint bar was one of Marisa's standout picks for our Fancy Food Show Favorites , and I've since become slavishly devoted to their Seeds bar. It's 68% cacao, studded throughout with Read More...
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Filed under: Lists , America , Local Eating Yesterday I posted the Omnivore's Hundred , a list of 100 "must-try" foods written by a British food blogger. I thought it was so interesting I had to try making my own, American-style. My ground rules were Read More...
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Filed under: Cheese , America , Artisan Foods I was surprised by the number of restaurants, such as the Pentagöet Inn and Atlantica in northeastern Maine, that had local cheeses. I never knew how delicious the cheeses from Maine were until recently. Read More...
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Filed under: Snacks , Dessert , Dairy , Stores & Shopping , America One of the things I enjoy most about New England is visiting the many different shops that sell homemade ice cream. Usually, I judge ice cream according to its creaminess, sweetness, Read More...
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Filed under: Lunch , Newspapers , America , Food News As food prices rise, so do school lunch costs, reports the New York Times . Meal prices have increased about 25 cents across the country as schools struggle to feeds students with increasingly expensive Read More...
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Filed under: East Coast , Business , Vegetables , Newspapers , America , in sixty seconds , Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets . Applebee's moves beyond the riblet in an effort to save itself from Bennigan's Read More...
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Filed under: Poultry , America , Fast Food , Guilty Pleasures Michael Phelps' 12,000 calories a day notwithstanding, I'm dubious that the US Olympic teams are marching en masse to the Beijing Mickey D's for their pre-event chowdown. Still, that shouldn't Read More...
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Filed under: Restaurants , Business , Food Quest , America , Fast Food , Local Eating , Guilty Pleasures Last fall, in the beginning of my first year in New York, I discovered the Vendy awards . Sponsored by the Urban Justice Center , the awards honor Read More...
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Filed under: Vodka , Restaurants , The Best ... in All of New York , America , Spirits , Artisan Foods , Raising the Bar There are some people who it is just plain good to know. When you're in college, for example, the guy with a truck is incredibly helpful, Read More...
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Filed under: Teas , Whisky , Recipes , Fruit , America , Spirits , Ingredient Spotlight , Guilty Pleasures , Summer Over the past few summers, cherry-based cocktails have become something of a signature for me, to the point whereupon being proposed to Read More...
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Filed under: Teas , America , Summer Are you a writer who also enjoys tea? There's a contest going on over at Felicitea that offers an opportunity to showcase your writing talents for free tea and other prizes. There's only about a week left, so don't Read More...
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Filed under: Pork , On the Blogs , America , Comfort Food , Meat , Artisan Foods , Guilty Pleasures Gourmet's Ian Knauer has bacon on the brain ever since a fateful foray into one of Greenpoint, Brooklyn's omnipresent Polish groceries. The specimen in Read More...
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