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Filed under: Dessert , Poultry , Microwaving , America , Spices , Retro cookery , Meat In the 1970s the handy little ovens we now use to reheat leftovers and frozen dinners experienced a brief golden age, with folks employing them for cooking everything Read More...
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Filed under: Snacks , Chocolate , Candy , Raves & Reviews , New Products , America , Mother's Day , Edible Gifts Barbie , as you may know, turned 50 earlier this year. If this slightly belated bit of promotional whimsy is any indication, plenty of Read More...
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Filed under: Beer , Raves & Reviews , New Products , America , Europe , Raising the Bar By Joshua M. Bernstein To put it mildly, Norway is not known for its beer. "About 98 percent of the beer consists of light lagers," sighs tall, bearded Kjetil Read More...
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Filed under: Lunch , Dinner , Restaurants , New Products , America Ladies and Gentlemen, we are embarking upon a Bento Boom . The prettily packaged (often very elaborate) box lunch has been around in Japan since the 1600s, has its share of obsessives Read More...
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Filed under: Whisky , Raves & Reviews , Happy Hour , America , Spirits , Liquor Cabinet , Cocktail Hour , Dining at Our Desks , Tinfoil Swan OK, OK, so we're a little obsessed with bourbon right now. But Derby Day is just around the corner, the sun Read More...
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Filed under: Parties , Whisky , America , Spirits , Liquor Cabinet , Ingredient Spotlight Do not come between a Southern gent and his bourbon . We learned this lesson at a recent NYC party when we observed a Mississippi native seize a bottle of Knob Creek, Read More...
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Filed under: Lunch , Dinner , Dessert , Food Porn , Dairy , Beef , America , Comfort Food , Local Eating , Feast Your Eyes , Sandwiches This photo makes us want to skip on down to Johnny Rocket's , pop the Shirelles on the stereo, and sip milkshakes two-straws-to-a-glass Read More...
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Filed under: Wine , Dinner , Hors D'oeuvres , Raves & Reviews , America , Liquor Cabinet We all saw Sideways -- heck, to some of us, it's not just a movie, it's a manifesto. So we know that we're supposed to admire Pinot Noir and barely tolerate Merlot Read More...
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Filed under: Dessert , America , Retro cookery , Sugar , Easter , Spring A Foodie's Notes on the Vernal Equinox: We very rarely had snow where I grew up, but as I stood at my grandmother's apron strings , I was taught to respect the turning of the seasons. Read More...
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Filed under: Restaurants , Business , Frying , Food Oddities , Trends , America , Comfort Food , Fast Food My Culinary Degradation post, which ran in February, inspired a fair bit of competition among my readers. While I managed to come up with a few Read More...
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Filed under: Restaurants , Beef , Trends , Food Quest , America , Meat , Food News I love a good steak, and have had more than my share, but there's a point at which a finely-grilled, perfectly-seasoned slab of beef crosses the line separating cuisine Read More...
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Filed under: Wine , Champagne , New Products , America , Spring Ah, bottle of champagne, most delightful of ways to waste a spring 's day. However, with the season just beginning and the economy showing no signs of improving, you'd best make that bottle Read More...
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Filed under: Hors D'oeuvres , Recipes , Food Oddities , America , Comfort Food , Retro cookery Recently, as I was dipping through a copy of my family cookbook in search of one of my mother's favorite recipes, I took a good, long look at the book itself. Read More...
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Filed under: Restaurants , Raves & Reviews , New Products , America , Food News When I first heard about Zagat.com , I was a hesitant. After all, there are numerous free restaurant reviews on the web, and the idea of paying for such a service seemed Read More...
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Filed under: Restaurants , Business , America , Comfort Food Recently, Moody's investor service listed several companies that, it predicts, will probably not survive 2009. While most of them aren't all that interesting, three key ones caught my eye, as Read More...
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