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The New York Times Dining & Wine section in 60 seconds: wine bars, fish soup, undergrads with sophisticated tastes

Filed under: East Coast , Restaurants , Business , Recipes , Newspapers , Lists , in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads Read More...
Published Wednesday, April 09, 2008 1:00 AM by Slashfood

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