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Um, camel steak? Tastes like beef!

Filed under: Business , Australia , Meat What do you do if you're in the Australian outback and have a feral camel problem? You start a camel meat business, of course. That's what Garry Dann did. He started Territory Camel to help deal with the feral Read More...
Published Friday, February 01, 2008 5:00 AM by Slashfood

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